Description
This Mini French Toast Casserole brings cozy morning comfort with soft bread soaked in cinnamon vanilla custard and baked until golden. Perfect for brunch, holidays, or relaxed weekends with family.
Ingredients
Scale
- 8 cups brioche bread cubes
- 6 large eggs
- 2 cups whole milk
- 1/2 cup brown sugar
- 2 tablespoons granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup melted butter
Instructions
- Preheat oven to 350°F (180°C).
- Butter a baking dish generously.
- Add bread cubes evenly.
- Whisk eggs, milk, sugars, vanilla, cinnamon, and nutmeg.
- Pour mixture over bread and press gently.
- Drizzle melted butter on top.
- Bake until golden and set.
Notes
Use day-old bread for best texture. Assemble the night before for an easy morning bake. Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 18g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 145mg