Description

These Mini Crescent Pigs in a Blanket are buttery, flaky, and comforting. Wrapped in golden crescent dough and baked until warm and tender, they make the perfect appetizer, snack, or family-friendly party bite that everyone loves.

Ingredients

Scale

1 package crescent roll dough
1 package mini sausages (about 24 pieces)
1 egg, beaten (or 2 tablespoons melted butter)
Optional: sesame seeds or poppy seeds

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 375°F (190°C).
Unroll crescent dough and separate into triangles.
Cut each triangle into 2–3 smaller strips.
Place one mini sausage on each strip and roll up.
Arrange seam-side down on a baking sheet.
Brush with egg wash or melted butter.
Bake for 10–12 minutes until golden.
Cool slightly and serve warm.

Notes

For extra flavor, sprinkle sesame or poppy seeds on top before baking. Store leftovers in the refrigerator for up to 3 days and reheat in the oven or air fryer for best texture.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 pieces
Calories: 180
Sugar: 3g
Sodium: 420mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 6g
Cholesterol: 35mg