The Story & Intro
Hi, I’m Inaya, 38, from the beautiful island of Crete in Greece. Growing up, my grandmother taught me that the best desserts aren’t about perfection they’re about love and laughter. One of my sweetest memories was helping her slice fresh strawberries, their fragrance filling the kitchen. We didn’t have fancy pastries, but we had biscuits simple, golden, and soft.
That’s how this Mini Biscuit Strawberry Shortcake recipe came to life a blend of that old-fashioned charm with a modern twist. These little shortcakes are the kind of treat that make people smile at first bite. They’re perfect for a cozy tea, a family brunch, or when you just want to celebrate the joy of simple, homemade desserts.
This recipe is light, flaky, and bursting with flavor tender biscuits layered with sweet strawberries and freshly whipped cream. You don’t need to be a professional baker to make them just a few ingredients, a little love, and 30 minutes in your kitchen.
Whether you’re hosting friends, preparing a quick dessert for the kids, or indulging yourself after dinner, these Mini Biscuit Strawberry Shortcakes will make you feel like summer never ends.
Ingredients
Here’s everything you’ll need to make about 8 mini shortcakes:
For the Biscuits:
- 2 cups all-purpose flour
- 2½ tsp baking powder
- ½ tsp baking soda
- ¼ cup granulated sugar
- ½ tsp salt
- ½ cup cold unsalted butter, cubed
- ¾ cup buttermilk (cold)
- 1 tsp vanilla extract
For the Strawberry Filling:
- 2 cups fresh strawberries, hulled and sliced
- 2 tbsp sugar
- 1 tsp lemon juice
For the Whipped Cream:
- 1 cup heavy cream (cold)
- 2 tbsp powdered sugar
- ½ tsp vanilla extract
Optional Garnish:
- Fresh mint leaves
- Powdered sugar dusting
🍓 Tip from Inaya: If you can find local strawberries, use them! Their flavor is so much richer and adds that homemade magic.
Step-by-Step Instructions
Step 1: Prep the Strawberries
In a medium bowl, combine the sliced strawberries, sugar, and lemon juice. Gently stir, then let them sit for at least 15 minutes. This allows the juices to develop creating that delicious strawberry syrup we’ll spoon over the biscuits later.
Step 2: Make the Biscuit Dough
In a large bowl, whisk together flour, baking powder, baking soda, sugar, and salt. Add cold butter cubes and use a pastry cutter or your fingers to rub the butter into the flour until it forms coarse crumbs. Pour in the buttermilk and vanilla extract. Stir until just combined don’t overmix!
Step 3: Shape and Bake the Biscuits
Preheat your oven to 425°F (220°C). On a lightly floured surface, pat the dough to about ¾-inch thickness. Cut out small rounds using a cookie cutter or glass. Place them on a parchment-lined baking tray and bake for 12–15 minutes, until golden brown. Let cool.
Step 4: Whip the Cream
In a cold mixing bowl, beat the heavy cream, powdered sugar, and vanilla until soft peaks form. Don’t overwhip you want a soft, airy texture.
Step 5: Assemble the Shortcakes
Slice each biscuit in half horizontally. Spoon strawberries and syrup over the bottom half, top with a dollop of whipped cream, and place the top biscuit on gently. Add more cream and strawberries on top if desired.
Serving Suggestions
Serve these beauties slightly warm, dusted with powdered sugar and garnished with a mint leaf. They pair beautifully with a hot cup of tea or a glass of cold milk.
For a more indulgent twist, drizzle melted white chocolate or balsamic reduction over the top trust me, it’s divine!
Mini Biscuit Strawberry Shortcakes
These Mini Biscuit Strawberry Shortcakes are buttery, flaky, and perfectly sweet made with golden biscuits, juicy strawberries, and fluffy whipped cream. Inspired by my Cretan grandmother’s love for simple, homemade desserts, this easy 30-minute recipe brings summer freshness to your table all year long. Perfect for brunch, tea, or family gatherings. 🍓
- Total Time: 30 minutes
- Yield: 8 mini shortcakes
Ingredients
For the Biscuits:
2 cups all-purpose flour
2½ tsp baking powder
½ tsp baking soda
¼ cup granulated sugar
½ tsp salt
½ cup cold unsalted butter, cubed
¾ cup cold buttermilk
1 tsp vanilla extract
For the Strawberry Filling:
2 cups fresh strawberries, hulled and sliced
2 tbsp sugar
1 tsp lemon juice
For the Whipped Cream:
1 cup heavy cream (cold)
2 tbsp powdered sugar
½ tsp vanilla extract
Optional Garnish:
Fresh mint leaves
Powdered sugar for dusting
Instructions
Prepare the Strawberries:
In a bowl, combine sliced strawberries, sugar, and lemon juice. Let sit for 15 minutes to release juices.Make the Biscuit Dough:
Mix flour, baking powder, baking soda, sugar, and salt. Cut in butter until crumbly. Add buttermilk and vanilla; stir gently until just combined.Shape & Bake:
Preheat oven to 425°F (220°C). Roll dough ¾-inch thick, cut small rounds, and bake 12–15 minutes until golden. Cool slightly.Whip the Cream:
Beat heavy cream, powdered sugar, and vanilla until soft peaks form.Assemble Shortcakes:
Slice biscuits, layer with strawberries and whipped cream, then top with the other biscuit half. Garnish and serve!
Notes
Don’t overmix the dough that’s the secret to flaky biscuits.
You can substitute buttermilk with milk + 1 tsp lemon juice (let sit 5 mins).
For a twist, drizzle melted white chocolate over the finished shortcakes.
Best served fresh biscuits can be baked a day in advance and reheated.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American with a Greek twist
Nutrition
- Serving Size: 1 mini shortcake
- Calories: 270 kcal
- Sugar: 15g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 9 g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1 g
- Protein: 3g
- Cholesterol: 45mg
Conclusion
Every time I make these Mini Biscuit Strawberry Shortcakes, I remember my grandmother’s gentle smile and her belief that food should always make people happy. These little treats carry that same love flaky, creamy, and full of fresh strawberry flavor.
They’re proof that you don’t need complicated recipes to create something special. Just a handful of ingredients, a bit of time, and your heart in the mix. Whether for family gatherings or solo treats, these shortcakes will bring sunshine to any table.
✨ 100-Word Short Version
Hi, I’m Inaya from Crete! These Mini Biscuit Strawberry Shortcakes are a taste of pure joy buttery mini biscuits layered with juicy strawberries and fluffy whipped cream. Perfect for brunches or cozy evenings, they come together in just 30 minutes with simple ingredients: flour, butter, sugar, and fresh strawberries. My grandmother inspired this recipe, reminding me that the sweetest desserts are made with love. Light, fruity, and flaky, these mini shortcakes are the perfect blend of classic comfort and fresh flavor a little Greek sunshine in every bite. 🍓