Microwave Mug Chocolate Chip Cookie

The Story & Intro

Hi, I’m Inaya a 38-year-old cook from Crete, where my kitchen always smells like something sweet. I still remember when my grandmother used to bake cookies on lazy afternoons, filling the house with the scent of butter and love. These days, I don’t always have the time to bake a whole batch, so I created this microwave mug chocolate chip cookie for those moments when you crave a homemade cookie now.

This recipe is fast, warm, and gooey everything you love about cookies in one mug. It’s perfect for nights when you want something sweet but don’t want to wash a mountain of dishes. Plus, it’s made in less than 5 minutes!

Whether you’re watching a movie, taking a break from work, or just need a little treat to lift your mood, this microwave mug chocolate chip cookie will be your best friend. I’ve tested it many times (sometimes twice in one day oops!) to get that chewy center and crisp edge balance just right.

So grab your favorite mug, a spoon, and let’s make magic happen because homemade cookies don’t need an oven or fancy tools, just a little love and chocolate.

Keyword used naturally 5x: microwave mug chocolate chip cookie

Ingredients

For one big, cozy mug cookie:

• 1 tablespoon unsalted butter
• 1 tablespoon granulated sugar
• 1 tablespoon brown sugar
• 1/8 teaspoon pure vanilla extract
• A tiny pinch of salt
• 1 egg yolk (no white needed)
• 3 tablespoons all-purpose flour
• 2 tablespoons chocolate chips (plus extra for topping)

Optional: A sprinkle of flaky sea salt for that gourmet touch

Step-by-Step Instructions

Step 1: Melt the Butter

In your favorite microwave-safe mug, melt the butter for about 20–30 seconds until fully liquid. Let it cool for a few seconds you don’t want it too hot when you add the sugars.

Step 2: Mix in the Sugars and Vanilla

Add both sugars and vanilla extract into the melted butter. Stir until smooth and glossy this base gives your cookie that perfect chewy sweetness.

Step 3: Add the Egg Yolk

Drop in the egg yolk and stir until fully combined. The yolk keeps your cookie soft and moist without drying out in the microwave.

Step 4: Add Flour and Chocolate Chips

Stir in the flour gently until just combined don’t overmix! Then fold in your chocolate chips, saving a few for the top.

Step 5: Microwave and Enjoy

Microwave for 40–50 seconds every microwave is different, so check at 40 seconds. The cookie should look just set on top and slightly gooey inside. Let it cool for a minute (if you can wait!).

Serving Ideas

You can top your cookie with:

• A scoop of vanilla ice cream 🍦
• A drizzle of caramel or chocolate syrup
• A pinch of flaky sea salt for that sweet-salty magic

Enjoy it straight from the mug while it’s warm. It’s perfect for movie nights, study breaks, or late-night cravings when you want comfort without effort.

Storage Tips

This recipe is best enjoyed fresh, but if you want to save it, you can refrigerate it for a few hours and warm it up for 10 seconds before eating again.

Microwave Mug Chocolate Chip Cookie

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This microwave mug chocolate chip cookie is the perfect quick fix when your sweet tooth calls! Ready in under 5 minutes, it’s soft, gooey, and made with simple ingredients right in your favorite mug. A cozy, single-serve treat that tastes just like a freshly baked cookie  without turning on the oven!

• Total Time: 4 minutes
• Yield: 1 serving

Ingredients

• 1 tablespoon unsalted butter

• 1 tablespoon granulated sugar

• 1 tablespoon brown sugar

• 1/8 teaspoon pure vanilla extract

• A tiny pinch of salt

• 1 egg yolk (no white needed)

• 3 tablespoons all-purpose flour

• 2 tablespoons chocolate chips (plus extra for topping)

• Optional: pinch of flaky sea salt

Cook Mode Prevent your screen from going dark

Instructions

• Melt the Butter: In a microwave-safe mug, melt the butter for 20–30 seconds until liquid.

• Add Sugars & Vanilla: Stir in both sugars and vanilla extract until smooth.

• Add Egg Yolk: Mix in the egg yolk until fully combined.

• Add Flour & Chocolate Chips: Stir in the flour gently, then fold in the chocolate chips.

• Microwave: Cook for 40–50 seconds (depending on your microwave). The cookie should look just set on top but gooey inside.

• Cool & Enjoy: Let it cool for a minute before digging in. Add ice cream or sea salt for extra indulgence!

Notes

• Don’t overcook — the cookie continues cooking after microwaving.

• Substitute chocolate chips with white chocolate, peanut butter chips, or even crushed nuts.

• For a dairy-free option, use coconut oil or vegan butter.

• Best enjoyed fresh!

• Author: INAYA
• Prep Time: 3 minutes
• Cook Time: 1 minute
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 360 kcal
• Sugar: 26 g
• Sodium: 90 mg
• Fat: 20 g
• Saturated Fat: 9 g
• Unsaturated Fat: 8 g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 5 g
• Cholesterol: 115 mg

Conclusion

This microwave mug chocolate chip cookie proves that baking doesn’t need to be complicated. It’s quick, fun, and irresistibly delicious. Whether you’re sharing it with someone special or enjoying it solo, it’s a reminder that little things like a single warm cookie can bring big joy.

Cooking is about love, and this recipe is pure comfort in a mug.

100-Word Story Version

Hi, I’m Inaya from Crete! I grew up baking cookies with my grandmother, but life gets busy. That’s why I created this microwave mug chocolate chip cookie all the warmth of a homemade cookie in just minutes. It’s soft, gooey, and perfect when you need a quick sweet fix. With butter, sugar, and chocolate chips, you can make this cozy treat right in your mug. It’s my go-to dessert for late nights or lazy afternoons when I want something delicious without the mess. A simple, sweet hug in every spoonful!