Description
These matcha white chocolate mochi brownies are soft, chewy, and beautifully flavored with green tea. Sweet rice flour creates a delicious mochi texture while white chocolate adds creamy sweetness. Perfect for tea time or dessert.
Ingredients
Scale
- 200 g sweet rice flour (mochiko flour)
- 2 tablespoons matcha powder
- 150 g granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 400 ml coconut milk
- 60 g unsalted butter, melted
- 1 teaspoon vanilla extract
- 120 g white chocolate chunks
Instructions
- Preheat oven to 180°C (350°F) and line a square baking pan with parchment paper.
- Whisk together sweet rice flour, matcha powder, sugar, baking powder, and salt.
- Add eggs, coconut milk, melted butter, and vanilla extract.
- Whisk until the batter becomes smooth.
- Fold in white chocolate chunks.
- Pour batter into the prepared baking pan.
- Bake for 35–40 minutes until the top becomes lightly golden.
- Allow brownies to cool completely before slicing into squares.
Notes
Use sweet rice flour (mochiko) for the correct chewy texture. Sift matcha powder before mixing to avoid lumps. Allow brownies to cool completely before cutting for clean slices. Store in an airtight container or refrigerate for longer storage.
- Prep Time: 15 minutes
- Cook Time: 38 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 brownie
- Calories: 240
- Sugar: 18 g
- Sodium: 90 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 55 mg