Description
Matcha Mochi Brownies with White Chocolate Chips combine the chewy texture of mochi with the delicate flavor of green tea. These unique dessert bars are soft, slightly stretchy, and filled with creamy white chocolate chips, making them a delicious and memorable homemade treat.
Ingredients
Scale
- 2 cups glutinous rice flour
- 1 cup granulated sugar
- 2 teaspoons matcha powder
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 1/2 cups whole milk
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 3/4 cup white chocolate chips
Instructions
- Preheat oven to 350°F (180°C) and line an 8×8 baking pan with parchment paper.
- Whisk glutinous rice flour, sugar, matcha powder, salt, and baking powder in a bowl.
- Add milk, eggs, melted butter, and vanilla extract.
- Mix until the batter becomes smooth.
- Fold in white chocolate chips.
- Pour the batter into the prepared pan.
- Bake for 35–40 minutes until the center is set.
- Allow brownies to cool completely before slicing.
Notes
Use glutinous rice flour for authentic mochi texture. Sift the matcha powder to prevent clumps. Allow the brownies to cool before slicing for clean edges. Store in an airtight container for best freshness.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 brownie
- Calories: 230
- Sugar: 18g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg