Description

These matcha mochi brownies with black sesame are soft, chewy, and full of earthy green tea flavor. Made with sweet rice flour, they have a unique mochi-like texture that pairs beautifully with nutty black sesame seeds. This simple dessert is perfect for tea time or when you want a unique homemade treat.

Ingredients

Scale

1 cup sweet rice flour (glutinous rice flour)
3/4 cup sugar
1 tablespoon matcha powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup whole milk
2 eggs
1/4 cup melted butter
1 teaspoon vanilla extract
1/4 cup black sesame seeds
1/4 cup white chocolate chips (optional)

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Instructions

Preheat oven to 350°F (175°C) and line an 8-inch baking pan with parchment paper.
In a bowl whisk sweet rice flour, sugar, matcha powder, baking powder, and salt.
In another bowl mix milk, eggs, melted butter, and vanilla extract.
Combine wet and dry ingredients and whisk until smooth.
Fold in black sesame seeds and optional white chocolate chips.
Pour batter into prepared pan.
Bake for 35–40 minutes until the top is set.
Allow brownies to cool completely before slicing.

Notes

Use glutinous rice flour to achieve the chewy mochi texture. Sift the matcha powder before mixing to prevent lumps. Toast black sesame seeds lightly to enhance their flavor. Store brownies in an airtight container for several days.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: Fusion

Nutrition

Serving Size: 1 brownie
Calories: 210
Sugar: 17g
Sodium: 85mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg