Description
These Matcha Brownies with White Chocolate Chunks are soft, chewy, and full of rich flavor. Earthy matcha powder blends beautifully with sweet white chocolate chunks, creating a balanced dessert with a vibrant green color. Perfect for tea time, dessert, or weekend baking, these brownies are easy to make and always impressive.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 1/4 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 2 tablespoons matcha powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 3/4 cup white chocolate chunks
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a large bowl, whisk together melted butter and sugar until smooth.
- Add eggs and vanilla extract and whisk until the mixture becomes creamy.
- Add flour, matcha powder, salt, and baking powder and stir gently until combined.
- Fold in the white chocolate chunks.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 22–25 minutes until the edges are set.
- Allow the brownies to cool completely before cutting into squares.
Notes
Use good quality matcha powder for the best flavor and color. Avoid overmixing the batter to keep the brownies soft. Store leftovers in an airtight container for up to three days at room temperature or refrigerate for longer freshness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 brownie
- Calories: 225
- Sugar: 17g
- Sodium: 100mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg