Description

These Matcha Blondie Brownies are soft, buttery dessert bars with a beautiful green color and delicate green tea flavor. Made with simple ingredients and optional white chocolate chips, these chewy blondies are easy to bake and perfect for tea time, dessert tables, or a sweet homemade treat.

Ingredients

Scale

1 cup unsalted butter, melted
1 cup brown sugar
1/2 cup white sugar
2 large eggs
1 tablespoon vanilla extract
1 3/4 cups all-purpose flour
2 teaspoons matcha powder
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 cup white chocolate chips (optional)

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Instructions

Preheat oven to 350°F (180°C) and line an 8×8 baking pan with parchment paper.
In a bowl whisk melted butter, brown sugar, and white sugar until smooth.
Add eggs one at a time, mixing well after each addition.
Stir in vanilla extract.
In another bowl combine flour, matcha powder, salt, and baking powder.
Fold dry ingredients into the batter gently until just combined.
Stir in white chocolate chips if using.
Spread the batter evenly in the prepared pan.
Bake for 22–25 minutes until edges are set and center remains soft.
Cool before slicing into squares and serving.

Notes

Use good-quality culinary matcha for the best color and flavor. Do not overmix the batter or the blondies may become dense. Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Brownies can also be frozen for up to 2 months.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: Fusion

Nutrition

Serving Size: 1 brownie
Calories: 210
Sugar: 17g
Sodium: 95mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 45mg