Marshmallow Hot Cocoa Bark

INAYA 1 day ago

0 4 3 minutes read

The Story & Intro

Growing up on the island of Crete, winter wasn’t exactly snowy, but it still had its own cozy magic. Whenever the evenings turned chilly, my grandmother would make us warm drinks and little sweet treats to enjoy together. Now, even though I live far from those childhood winters, I still crave that comforting feeling and that’s exactly why I fell in love with Marshmallow Hot Cocoa Bark.

This Marshmallow Hot Cocoa Bark recipe brings all the warmth of a hot cup of cocoa into a fun, crunchy, melt-in-your-mouth treat you can break apart and share. Every time I make it, I feel like that little girl again, sneaking extra marshmallows into my mug and hoping Grandma wouldn’t notice even though she always did.

What I love most about Marshmallow Hot Cocoa Bark is how simple it is. There’s no baking, no fancy tools just chocolate, marshmallows, and a little creativity. It’s the kind of recipe that lets you be messy, playful, and totally carefree in the kitchen. And honestly, that’s where the best memories come from.

If you’re looking for something easy, delicious, and guaranteed to make everyone smile, this Marshmallow Hot Cocoa Bark will be your new go-to treat. Whether you’re making gifts for friends, prepping for a holiday party, or just indulging yourself on a cozy night in, this recipe tastes like joy, comfort, and home.

Ingredients

2 cups semi-sweet chocolate chips
1 cup white chocolate chips
1 cup mini marshmallows
2 tablespoons hot cocoa mix
1 tablespoon crushed candy canes (optional)
½ teaspoon vanilla extract
Pinch of sea salt

Step-by-Step Instructions

1. Prepare your tray
Line a baking sheet with parchment paper. This will make lifting and breaking the bark easy later.

2. Melt the chocolate
Place the semi-sweet chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until smooth. Add the vanilla extract and mix again.

3. Spread the base
Pour the melted chocolate onto the parchment paper and spread it into an even layer using a spatula aim for about ¼ inch thick.

4. Add the white chocolate drizzle
Melt the white chocolate the same way. Once melted, drizzle it over the dark chocolate in swirls.

5. Add toppings
Sprinkle the hot cocoa mix evenly over the chocolate. Then add the mini marshmallows and crushed candy canes if you’re using them. Lightly press the marshmallows into the chocolate so they stick.

6. Chill
Refrigerate for 45 minutes, or until completely firm.

7. Break and serve
Once solid, lift the hardened bark from the sheet and break it into rustic pieces. Serve immediately or store in an airtight container.

Serving Suggestions

Serve with a warm cup of cocoa for the ultimate cozy treat.
Package in small bags with ribbon for holiday gifts.
Add to a dessert board with cookies, truffles, and hot chocolate spoons.
Crush and sprinkle over ice cream or brownies.
Pair with coffee for a sweet afternoon snack.

100-Word Story Version

Hi, I’m Inaya from Crete! As a child, I loved cozy winter evenings when my grandmother would make warm treats for us. This Marshmallow Hot Cocoa Bark brings me right back to those moments. It’s simple, sweet, and full of the comforting flavors of hot chocolate and marshmallows. I love how fun and messy it is to make, reminding me that cooking is about joy and creativity, not perfection. Whether you’re gifting it or enjoying it on a quiet evening, this recipe makes any day feel a little warmer just like home.

Recipe Card