Maple Roasted Brussels Sprouts with Bacon

The Story & Intro

Hi, I’m Inaya, 38, from the beautiful island of Crete in Greece. Cooking has been part of my life since I was a child, learning from my grandmother how to make traditional Greek dishes full of love and flavor. Over the years, I’ve added my own little twists to the classics, especially when I discover new ingredients that make my kitchen smell amazing.

One of my favorite discoveries came during a trip to Canada a few years ago maple syrup! I was instantly fascinated by its rich, caramel-like sweetness and how beautifully it paired with savory dishes. So, when I returned home, I started experimenting with it in my Greek-style recipes. That’s how I fell in love with this Maple Roasted Brussels Sprouts with Bacon recipe.

Brussels sprouts often get a bad reputation, but believe me, when they’re roasted until golden and caramelized, then tossed in a glossy maple glaze and crispy bacon, they become irresistible. The smoky-sweet balance makes this dish not just a side it’s the kind of recipe that steals the spotlight on your table.

Whether you’re cooking for a cozy family dinner or bringing something special to a holiday gathering, this dish fits right in. It’s simple, hearty, and oh-so-satisfying. Plus, it makes your kitchen smell divine.

Cooking for me is about bringing warmth to the table and sharing food that makes people smile. These maple roasted Brussels sprouts with bacon do exactly that a perfect balance of crispy, sticky, sweet, and savory in every single bite.

(Keyword usage: maple roasted Brussels sprouts with bacon, maple syrup, roasted Brussels sprouts, bacon glaze)

Ingredients

Here’s what you’ll need to make these delicious maple roasted Brussels sprouts with bacon:

🥓 Ingredients (Serves 4–6)

• 1 ½ pounds Brussels sprouts, trimmed and halved
• 6 slices thick-cut bacon, chopped
• 2 tablespoons olive oil
• 3 tablespoons pure maple syrup
• 1 tablespoon balsamic vinegar (optional but adds depth)
• Salt and freshly cracked black pepper, to taste
• ½ teaspoon garlic powder
• Optional garnish: chopped pecans or fresh thyme leaves

Step-by-Step Instructions

Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil for easy cleanup.

Step 2: Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any discolored leaves. Cut them in half so they roast evenly.

Step 3: Combine the Ingredients
In a large mixing bowl, toss the Brussels sprouts with olive oil, salt, black pepper, and garlic powder. Add the chopped bacon and mix until everything is evenly coated.

Step 4: Roast Until Crispy
Spread the mixture evenly onto your prepared baking sheet in a single layer. Roast for about 20 minutes, stirring halfway through to ensure even browning.

Step 5: Add the Maple Magic
After 20 minutes, drizzle the maple syrup (and balsamic vinegar if using) over the roasted sprouts and bacon. Gently toss them right on the pan to coat evenly. Roast for an additional 10–15 minutes, until the Brussels sprouts are deeply golden, caramelized, and the bacon is crispy.

Step 6: Final Touches
Remove from the oven and let them rest for 5 minutes. If you like, sprinkle some toasted pecans or fresh thyme over the top for extra crunch and aroma.

The result? Golden caramelized Brussels sprouts, smoky-crispy bacon bits, and a glossy maple glaze that brings it all together. It’s pure comfort in every bite.

Serving Suggestions

These maple roasted Brussels sprouts with bacon are incredibly versatile. Serve them:

• Alongside roasted chicken, turkey, or grilled salmon 🍗🐟
• As a cozy side dish for Thanksgiving or Christmas dinner 🎄
• Over a warm quinoa bowl with roasted sweet potatoes for a hearty lunch 🍲
• Tossed into a salad with goat cheese and cranberries for a light but flavorful meal 🥗

If you’re serving guests, drizzle a little extra warm maple syrup just before serving for an elegant touch.

Tips of the Recipe Card 🥰

My Kitchen Notes 💭

Every time I make this recipe, I’m reminded of how food connects places and memories. From the maple forests of Canada to my cozy kitchen in Crete, flavors tell stories. The sticky sweetness of maple syrup blends perfectly with the earthy sprouts and smoky bacon it’s the kind of comfort food that feels both rustic and refined.

If you’re hesitant about Brussels sprouts, give this recipe a try. It just might change your mind. The key is roasting them until they’re crispy and golden that’s when the magic happens.

Don’t rush them! Let them caramelize, and you’ll see those little crispy edges everyone fights over at the table.

Conclusion

Cooking should always bring joy and this Maple Roasted Brussels Sprouts with Bacon recipe is the kind of dish that brings smiles with every forkful. It’s simple, fast, and made with everyday ingredients, yet it tastes like something you’d order in a fancy restaurant.

The maple glaze adds just enough sweetness to balance the smoky bacon and earthy Brussels sprouts, making it a perfect side dish for any occasion. Whether you’re cooking for family, friends, or just yourself, this recipe is a reminder that the best meals come from a little love, a little mess, and a lot of flavor.

So, preheat that oven, grab your maple syrup, and make something unforgettable tonight. 💛

100-Word Short Version

Hi, I’m Inaya from Crete! This Maple Roasted Brussels Sprouts with Bacon recipe brings together sweet maple syrup and smoky bacon for a perfect mix of flavors. Crispy, caramelized Brussels sprouts get a glossy maple glaze that makes them irresistible. It’s easy to make, full of warmth, and ideal for any occasion from weeknight dinners to festive holidays. Cooking is about sharing love, and this recipe does just that simple, comforting, and delicious. Try it once, and it’ll become your go-to side dish that everyone asks for again and again. 🥓🍁