Description

This everyday low carb comfort skillet is a warm, satisfying dish inspired by simple Greek home cooking. Filled with tender vegetables, eggs, and feta cheese, it delivers rich flavor without heaviness. Perfect for busy days when you want nourishment and comfort in one pan.

Ingredients

Scale

2 tablespoons olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 zucchini, sliced
1 cup cauliflower florets
3 large eggs
1/2 cup feta cheese, crumbled
Salt and black pepper to taste
Dried oregano

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Instructions

Heat olive oil in a skillet over medium heat.
Sauté the onion until soft and fragrant.
Add garlic, zucchini, and cauliflower and cook until tender.
Beat eggs with salt, pepper, and oregano.
Pour eggs over vegetables and cook gently.
Sprinkle feta on top and allow it to melt before serving.

Notes

You can add spinach, mushrooms, or leftover chicken. Store leftovers in an airtight container for up to 4 days. Reheat gently for best texture.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Skillet
Cuisine: Greek Inspired

Nutrition

Serving Size: 1 plate
Calories: 320
Sugar: 4g
Sodium: 480mg
Fat: 22g
Saturated Fat: 7g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 3g
Protein: 18g
Cholesterol: 210mg