Description
This low-calorie vanilla mug cake recipe is soft, warm, and comforting. Made in just minutes with simple ingredients, it’s the perfect guilt-free dessert when you crave something sweet without the heaviness.
Ingredients
Scale
- 3 tablespoons almond flour or all-purpose flour
- 2 tablespoons zero-calorie sweetener
- 1/4 teaspoon baking powder
- Pinch of salt
- 3 tablespoons unsweetened almond milk
- 1/2 teaspoon vanilla extract
- 1 teaspoon neutral oil or applesauce
Instructions
- Add all dry ingredients to a microwave-safe mug and mix well.
- Add almond milk, vanilla extract, and oil or applesauce.
- Stir gently until smooth.
- Microwave for 60–90 seconds until the cake is set.
- Let rest for 1 minute before serving.
Notes
Use a large mug to prevent overflow. Let the cake rest after cooking for best texture. Add berries or yogurt for extra flavor without many calories.
- Prep Time: 3 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 120
- Sugar: 1g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg