Lemon-Parmesan Crab Stuffed Lobster

The Story & Intro

There’s something magical about hearing lobster shells crack open at the table a sound that promises indulgence, celebration, and the kind of meal that makes people lean in closer. Lemon-Parmesan Crab Stuffed Lobster has always been that dish for me. When I first tasted it, I felt like I’d stepped straight into a seaside dream: warm butter, tender lobster, citrus dancing across the palate, and that creamy, savory crab filling that makes you close your eyes for just a second longer than usual.

But before I dive deeper into why this recipe means so much to me, you should know a little about who’s guiding you in the kitchen today.

Bonjour my friends! 👋 I’m Lacamorea, a 31-year-old French girl who traded the cobblestone streets of Paris for the cozy kitchens of America 🇫🇷➡️🇺🇸. Ever since I could reach the countertop, I’ve been whisking, stirring, and sneaking tastes of cake batter when no one was looking 🍰😋. Cooking isn’t just my passion it’s my love language, my therapy, and my favorite way to make people smile.

Now living in the U.S., I’ve fallen in love with the way Americans celebrate seafood boldly, generously, and with a whole-hearted enthusiasm that warms my French soul. I tasted my first stuffed lobster at a tiny coastal shack in Maine. The breeze smelled like saltwater and pine trees, families were laughing over paper-lined picnic tables, and I remember thinking: Food should always feel like this joyful, abundant, and shared.

Since then, I’ve created my own version of this coastal classic: Lemon-Parmesan Crab Stuffed Lobster a rich, golden, citrus-bright, restaurant-worthy dish you can absolutely make at home.

Throughout this article, you’ll see the keyword Lemon-Parmesan Crab Stuffed Lobster woven naturally into my story because this recipe is one of the most special, impressive dishes I’ve ever made. Whether you’re planning a romantic dinner, a holiday feast, or a night devoted to spoiling yourself (which I fully support 😌), this Lemon-Parmesan Crab Stuffed Lobster will make the whole evening feel extraordinary.

Let’s get into it we have a masterpiece to create.

⏱️ Time

• Prep: 20 minutes
• Cook: 25 minutes
• Total: 45 minutes
• Servings: 2 whole stuffed lobsters

🛒 Ingredients

For the Lobster

• 2 whole lobsters (1–1.5 lbs each), cooked and split lengthwise
• 2 tbsp melted butter
• Pinch of sea salt
• Pinch of black pepper
• Lemon wedges for serving

For the Lemon-Parmesan Crab Stuffing

• 8 oz lump crabmeat (picked over for shells)
• 1/2 cup grated Parmesan cheese
• 1/3 cup panko breadcrumbs
• 1/4 cup mayonnaise
• 2 tbsp melted butter
• 1 tbsp Dijon mustard
• 1 tbsp fresh lemon zest
• 2 tbsp lemon juice
• 1 tsp Old Bay seasoning
• 1 tsp garlic powder
• 1 tbsp chopped fresh parsley
• Salt & pepper to taste

Optional Add-Ins

• A sprinkle of smoked paprika
• Extra Parmesan cheese for broiling
• A dash of hot sauce for heat

👩‍🍳 Step-by-Step Instructions

1. Prep the Lobsters

Place your cooked, split lobsters on a baking sheet lined with foil.
Brush the meat lightly with melted butter and season with salt and pepper.
This keeps the lobster juicy while broiling later.

2. Make the Crab Filling

In a medium bowl, gently mix:
• crabmeat
• Parmesan
• panko
• mayonnaise
• melted butter
• Dijon
• lemon zest + juice
• Old Bay
• garlic powder
• parsley

Stir just until combined don’t break up the crab too much. You want big, luscious pieces in every bite of your Lemon-Parmesan Crab Stuffed Lobster.

3. Stuff the Lobsters

Spoon generous mounds of crab filling onto each lobster half.
Press lightly so it adheres but stays fluffy and tall.

4. Add Parmesan and Lemon

Sprinkle more Parmesan on top and drizzle with just a touch of melted butter.
This helps create the golden-brown crust we love.

5. Broil to Perfection

Place under the broiler for 6–8 minutes until the tops are golden and lightly crisped.

Your kitchen will smell like a seaside bistro at sunset buttery, citrusy, irresistible.

6. Serve Warm

Add fresh lemon wedges, parsley, and (if you love drama like me) a tiny flourish of paprika for color.

Serving Suggestions

This Lemon-Parmesan Crab Stuffed Lobster shines with:

• Buttered garlic asparagus
• Roasted baby potatoes
• Creamy Parmesan risotto
• A crisp green salad with lemon vinaigrette
• A chilled glass of Sauvignon Blanc or Champagne 🥂

For a romantic dinner, serve directly on the baking tray lined with herbs and lemon slices rustic, fresh, and impossibly elegant.

Recipe Card

🍽️ Lemon-Parmesan Crab Stuffed Lobster

⏱️ Time
Prep: 20 mins | Cook: 25 mins | Total: 45 mins

🛒 Ingredients

• 2 cooked lobsters, split
• 8 oz crabmeat
• 1/2 cup Parmesan
• 1/3 cup panko
• 1/4 cup mayo
• 2 tbsp butter
• Lemon zest + juice
• Dijon, garlic powder, Old Bay, parsley

👩‍🍳 Instructions

1. Prep lobsters with butter, salt & pepper.
2. Mix crab filling gently.
3. Stuff lobster halves.
4. Top with Parmesan.
5. Broil until golden.
6. Serve with lemon.

📝 Notes
• Don’t overmix the crab.
• Add hot sauce for spice.
• Use fresh lemon for best flavor.

🍽️ Nutrition (approx.)
Calories: 610 | Protein: 45g | Fat: 33g | Carbs: 18g

Conclusion

There you have it, my friends a spectacular, elegant, ocean-kissed dish that feels like a celebration every single time you make it. Lemon-Parmesan Crab Stuffed Lobster is one of those recipes that turns a simple evening into a memory.

From my Parisian beginnings to my cozy American kitchen, cooking has always been my way of spreading joy, and I hope that this recipe brings that same warmth to your table. Whether you’re preparing it for someone you love or treating yourself (which you absolutely should), this dish promises richness, brightness, and pure comfort.

Bon appétit and remember, the kitchen is always more fun when you cook from the heart. 💛🦞