The Story & Intro
Hi, I’m Inaya, and today I’m sharing one of my ultimate comfort recipes Lazy-Day Chocolate Chip Cookie Squares. This is the kind of treat I turn to when I crave something homemade but don’t have the patience for rolling out cookie dough or chilling batter.
I still remember the first time I made these squares on a Sunday afternoon in Crete. The air smelled like sea salt and coffee, and I just wanted something sweet without much effort. So I mixed everything in one bowl, poured it into a pan, and twenty minutes later… magic! Soft, buttery cookie bars with melted chocolate chips and crispy edges it was love at first bite.
These lazy-day chocolate chip cookie squares are perfect for busy women, moms, or anyone who wants that warm, homemade cookie taste without the fuss. No mixer, no fancy tools, no stress just comfort in every square.
When I bake these, I imagine sharing them with my grandmother, who taught me that cooking doesn’t need to be complicated to be full of love. Food is meant to bring people together, and these cookie squares do exactly that.
They’re chewy in the middle, golden on the edges, and packed with gooey chocolate goodness. Whether you serve them warm with ice cream or sneak a piece straight from the pan, they’ll make any lazy day feel a little more special.
Ingredients
You’ll love how simple these ingredients are just pantry staples that come together like old friends.
Dry Ingredients:
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients:
- ½ cup unsalted butter, melted
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
Add-ins:
- 1 cup semi-sweet chocolate chips
- Optional: ½ cup chopped walnuts or pecans
Step-by-Step Instructions
Step 1: Mix the Wet Ingredients
In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth and glossy. Add in the egg and vanilla extract, mixing until fully combined.
Step 2: Add Dry Ingredients
Sift in the flour, baking soda, and salt. Stir gently with a spatula until just combined. The dough will be thick but soft.
Step 3: Fold in Chocolate Chips
Add chocolate chips (and nuts, if using) into the dough and fold them evenly.
Step 4: Bake the Cookie Squares
Line an 8×8-inch pan with parchment paper and spread the dough evenly. Bake at 350°F (175°C) for 20–25 minutes, or until golden brown on top. Cool for 10 minutes before slicing.
Serving Suggestions
These lazy-day chocolate chip cookie squares are best served slightly warm the chocolate chips are still gooey and the center is perfectly chewy.
You can:
- Serve them with a scoop of vanilla ice cream.
- Sprinkle a little sea salt on top for a gourmet twist.
- Pack them in lunch boxes for a sweet afternoon pick-me-up.
- Drizzle melted chocolate for extra indulgence.
Inaya’s Kitchen Notes
If your dough feels too thick, add a tablespoon of milk to loosen it up. For crispier edges, bake an extra 3 minutes.
And here’s a little secret: I sometimes sneak a piece while it’s still warm and melty. That’s when it tastes like pure happiness.
Cooking, to me, isn’t just about following steps it’s about the joy of creating something that feels like home. These lazy-day chocolate chip cookie squares remind me that even on the busiest days, there’s always time for a little sweetness.
Print
Lazy-Day Chocolate Chip Cookie Squares 🍪
Soft, chewy, and full of gooey chocolate, these Lazy-Day Chocolate Chip Cookie Squares are the perfect treat when you crave something homemade but easy. No mixer, no stress just one bowl, simple ingredients, and delicious comfort in every bite.
- Total Time: 35 minutes
- Yield: 12 squares
Ingredients
1 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter, melted
¾ cup brown sugar
¼ cup granulated sugar
1 large egg
2 teaspoons vanilla extract
1 cup semi-sweet chocolate chips
Optional: ½ cup chopped walnuts or pecans
Instructions
Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth.
Add the egg and vanilla extract; mix until combined.
Sift in flour, baking soda, and salt. Stir gently with a spatula until just combined.
Fold in chocolate chips and nuts if using.
Spread dough evenly into prepared pan.
Bake for 20–25 minutes or until golden brown on top.
Cool for 10 minutes before slicing into squares.
Notes
For softer squares, bake closer to 20 minutes.
Sprinkle a pinch of sea salt on top before baking for a gourmet twist.
Store in an airtight container for up to 4 days.
These squares pair beautifully with vanilla ice cream or coffee.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 230 kcal
- Sugar: 20g
- Sodium: 95 mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Quick 100-Word Recipe Version
Mix ½ cup melted butter with ¾ cup brown sugar and ¼ cup white sugar. Add 1 egg and 2 tsp vanilla. Stir in 1½ cups flour, ½ tsp baking soda, and ½ tsp salt. Fold in 1 cup chocolate chips. Spread dough in a parchment-lined 8×8 pan and bake at 350°F for 20–25 minutes until golden brown. Cool before cutting. These lazy-day chocolate chip cookie squares are chewy, buttery, and full of chocolatey goodness perfect for quick sweet cravings or cozy weekends!