Lasagna Soup with Ricotta

The Story & Intro

Bonjour my friends! 👋 I’m Lacamorea, a 31-year-old French girl who traded the cobblestone streets of Paris for the cozy kitchens of America 🇫🇷➡️🇺🇸. Ever since I could reach the countertop, I’ve been whisking, stirring, and sneaking tastes of cake batter when no one was looking 🍰😋. Cooking isn’t just my passion it’s my love language, my therapy, and my favorite way to make people smile.

Today, I want to wrap you up in a warm bowl of comfort with my Lasagna Soup with Ricotta 💛. This dish takes me right back to chilly evenings when I craved something hearty but didn’t have the patience for layering a full lasagna. Maybe you know that feeling too you want all the flavors, but without the fuss. That’s exactly how this lasagna soup with ricotta was born in my kitchen.

I remember the first time I made it: the windows fogged up, my favorite sweater on, and a big pot bubbling away on the stove. The smell of garlic, tomatoes, and Italian herbs filled the house, and I knew instantly this would become a forever recipe. The creamy ricotta melting into the broth gives this lasagna soup with ricotta that signature cozy, almost indulgent finish like a hug in soup form.

What I adore most is how approachable this recipe is. One pot, simple ingredients, and flavors that taste like they simmered all day. Whether you’re cooking for family, friends, or just yourself (my favorite kind of self-care), this lasagna soup with ricotta delivers comfort every single time.

Ingredients

Here’s everything you’ll need to bring this comforting soup to life:

• Ground beef or Italian sausage
• Onion and garlic
• Crushed tomatoes
• Tomato paste
• Chicken or beef broth
• Lasagna noodles (broken into pieces)
• Italian seasoning
• Salt and black pepper
• Ricotta cheese
• Mozzarella cheese
• Parmesan cheese
• Fresh basil or parsley

Simple pantry staples, but when they come together? Pure magic ✨

Step-by-Step Instructions

1. Brown the meat

In a large pot or Dutch oven, cook the ground beef (or sausage) over medium heat until browned. Break it up as it cooks, letting it develop a little color that’s where flavor lives. Drain excess grease if needed.

2. Build the flavor base

Add chopped onion and cook until soft, about 3–4 minutes. Stir in garlic and cook just until fragrant. Sprinkle in Italian seasoning, salt, and pepper.

3. Add tomatoes and broth

Stir in tomato paste, crushed tomatoes, and broth. Bring everything to a gentle boil, then reduce to a simmer. Your kitchen should already smell incredible.

4. Cook the noodles

Add broken lasagna noodles directly into the pot. Let them cook until tender, stirring occasionally so they don’t stick.

5. Finish with cheese

Lower the heat and stir in ricotta cheese for that creamy, signature finish. Ladle into bowls and top with mozzarella, Parmesan, and fresh herbs.

And just like that, your lasagna soup with ricotta is ready to steal hearts ❤️

Serving Suggestions

This soup is a star on its own, but I love serving it with:

• Crusty garlic bread 🥖
• A simple green salad with lemon vinaigrette
• Extra ricotta on top for true cheese lovers

It’s perfect for cozy dinners, casual gatherings, or meal prep lunches that actually make you excited.

Recipe Card

Lasagna Soup with Ricotta 🥣

⏱️ Time
Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes

🛒 Ingredients

• 1 lb ground beef or Italian sausage
• 1 small onion, diced
• 3 cloves garlic, minced
• 2 tbsp tomato paste
• 1 can crushed tomatoes
• 4 cups broth
• 8 lasagna noodles, broken
• 1 tsp Italian seasoning
• Salt & pepper to taste
• 1 cup ricotta cheese
• 1 cup shredded mozzarella
• ½ cup grated Parmesan

👩‍🍳 Instructions

1. Brown meat in a large pot; drain excess fat.
2. Add onion and garlic; cook until soft.
3. Stir in tomato paste, tomatoes, broth, and seasoning.
4. Add noodles and simmer until tender.
5. Stir in ricotta and serve with cheese toppings.

📝 Notes

• Swap beef for turkey for a lighter version.
• Store leftovers in the fridge up to 4 days.

🍽️ Nutrition
Calories: ~420 per serving
Protein-packed, comforting, and satisfying 💛

Conclusion

This lasagna soup with ricotta is everything I love about home cooking warm, forgiving, and made to be shared. It’s proof that comfort food doesn’t have to be complicated to be memorable. Every spoonful carries that familiar lasagna flavor, but in a cozy, slurpable form that fits real life.

I hope this recipe brings warmth to your table and maybe even becomes one of those dishes you make “just because.” Cooking is about creating moments, and this soup? It creates the kind you’ll want to repeat again and again 🍲✨

Short Story Version (100 Words)

Hi, I’m INAYA, 38, from the beautiful island of Crete in Greece. Cooking has always been part of my life, learned side by side with my grandmother. This Lasagna Soup with Ricotta reminds me of cozy family dinners where warmth mattered more than perfection. It’s simple, comforting, and full of love just like the meals I grew up with. The creamy ricotta and rich tomato broth come together effortlessly, making this soup perfect for busy days or relaxed evenings. Food like this brings people together, one warm bowl at a time.