The Story & Intro
Bonjour my friends! 👋 I’m Lacamorea, a 31-year-old French girl who traded the cobblestone streets of Paris for the cozy kitchens of America 🇫🇷➡️🇺🇸. Ever since I could reach the countertop, I’ve been whisking, stirring, and sneaking tastes of cake batter when no one was looking 🍰😋. Cooking isn’t just my passion it’s my love language, my therapy, and my favorite way to make people smile.
Kielbasa Potato Soup is one of those dishes that instantly makes you feel safe, warm, and cared for. I remember the first time I made it on a chilly evening when the wind rattled the windows and all I wanted was something hearty simmering on the stove. The smell of smoky kielbasa mixing with tender potatoes filled my kitchen, and suddenly, it felt like home even thousands of miles away from where I grew up.
What I love most about Kielbasa Potato Soup is how humble yet comforting it is. It doesn’t try to be fancy. It’s rich, creamy, smoky, and deeply satisfying. Every spoonful feels like a hug, the kind you didn’t know you needed after a long day. This is the soup I make when friends drop by unexpectedly or when my family wants something cozy without too much fuss.
If you’ve never tried Kielbasa Potato Soup before, you’re in for a treat. And if you grew up with something similar, I hope this version brings back sweet memories of warm kitchens and shared meals. Let’s cook together and turn simple ingredients into something truly special.
🛒 Ingredients
This Kielbasa Potato Soup uses everyday ingredients you probably already have, and that’s part of its charm.
- 14 oz kielbasa sausage, sliced into rounds
- 4 large russet potatoes, peeled and diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
- Salt to taste
- Optional: shredded cheddar cheese, chopped parsley, or green onions for garnish
👩🍳 Step-by-Step Instructions
Making Kielbasa Potato Soup is wonderfully simple, and the process is just as comforting as the final bowl.
- Brown the kielbasa
In a large pot or Dutch oven, heat olive oil over medium heat. Add the sliced kielbasa and cook until lightly browned on both sides. This step builds that irresistible smoky flavor. Remove and set aside. - Sauté the aromatics
In the same pot, melt the butter. Add the chopped onion and cook until soft and translucent. Stir in the garlic and cook for about 30 seconds, just until fragrant. - Add potatoes and seasoning
Add the diced potatoes, smoked paprika, black pepper, and a pinch of salt. Stir well so everything is coated in flavor. - Pour in the broth
Add the chicken broth, scraping the bottom of the pot to release all those delicious browned bits. Bring to a gentle boil, then reduce heat and simmer for 15–20 minutes, until the potatoes are tender. - Make it creamy
Stir in the heavy cream and return the browned kielbasa to the pot. Simmer for another 5 minutes until the soup is rich and creamy. - Taste and adjust
Taste and adjust seasoning if needed. Serve hot with your favorite toppings.
⏱️ Time
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Perfect for busy weeknights or slow, cozy weekends.
📝 Notes
- For extra thickness, mash a few potatoes directly in the pot.
- You can substitute milk for cream, but the soup will be less rich.
- Add carrots or celery if you want more vegetables.
- This soup tastes even better the next day.
Serving Suggestions
Kielbasa Potato Soup is a complete meal on its own, but I love serving it with warm crusty bread or buttery rolls to soak up every drop. A simple green salad with a light vinaigrette balances the richness perfectly. And if you’re feeling indulgent, sprinkle extra cheese on top no judgment here.
🍽️ Nutrition (Approximate per serving)
- Calories: 420
- Protein: 15g
- Fat: 28g
- Carbohydrates: 28g
- Fiber: 3g
🧾 Recipe Card
🥣 Kielbasa Potato Soup
⏱️ Time
Prep: 15 min | Cook: 30 min
🛒 Ingredients
- Kielbasa sausage
- Potatoes
- Onion
- Garlic
- Chicken broth
- Heavy cream
👩🍳 Instructions
Brown kielbasa, sauté onion and garlic, add potatoes and broth, simmer until tender, stir in cream and sausage, serve hot.
📝 Notes
Creamy, smoky, and perfect for leftovers.
🍽️ Nutrition
Comforting and filling with simple ingredients.
Conclusion
This Kielbasa Potato Soup is more than just dinner it’s comfort in a bowl. It’s the kind of recipe that brings people to the table and keeps them there a little longer, sharing stories and smiles. Whether you’re cooking for your family or just for yourself, I hope this soup brings warmth to your kitchen and joy to your heart. 💛
