Description
These kid-friendly pigs in a blanket are soft, golden, and comforting. I make them when I want an easy recipe that brings smiles to the table. Perfect for busy days, family gatherings, and little hands.
Ingredients
Scale
- 1 package crescent roll dough
- 20 mini sausages or cocktail hot dogs
- 2 tablespoons olive oil or egg wash
- 1 tablespoon sesame seeds (optional)
Instructions
- Preheat the oven to 190°C / 375°F.
- Line a baking tray with parchment paper.
- Cut the dough into thin strips.
- Wrap each sausage with one strip of dough.
- Place seam-side down on the tray.
- Brush lightly with olive oil or egg wash.
- Bake for 12–15 minutes until golden.
Notes
Use turkey or chicken sausages for a lighter option. Store leftovers in the fridge for up to 3 days and reheat in the oven or air fryer for best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg