Description
Japanese Bakery Matcha Mochi Brownies are soft, chewy brownies made with sweet rice flour (mochiko) and matcha green tea. These brownies have a unique mochi-like texture and a beautiful green color, making them a perfect dessert for matcha lovers.
Ingredients
Scale
- 1 cup mochiko (sweet rice flour)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons matcha powder
- 3/4 cup sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup milk
- 1/2 cup white chocolate chips
Instructions
- Preheat oven to 175°C (350°F) and line an 8×8 baking pan with parchment paper.
- In a bowl whisk together mochiko, matcha powder, baking powder, salt, and sugar.
- Add melted butter, eggs, vanilla extract, and milk.
- Whisk until the batter becomes smooth and glossy.
- Fold in white chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30–35 minutes until the center is set.
- Allow brownies to cool completely before slicing.
Notes
Use high-quality matcha powder for the best flavor and vibrant color. Let the brownies cool completely before cutting to allow the chewy mochi texture to develop. Store in an airtight container for several days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese Fusion
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg