The Story & Intro
Bonjour my friends! 👋 I’m Lacamorea, a 31-year-old French girl who traded the cobblestone streets of Paris for the cozy kitchens of America 🇫🇷➡️🇺🇸. Ever since I could reach the countertop, I’ve been whisking, stirring, and sneaking tastes of cake batter when no one was looking 🍰😋. Cooking isn’t just my passion it’s my love language, my therapy, and my favorite way to make people smile.
Italian Wedding Soup has always felt like a warm hug in a bowl to me. I still remember the first time I made Italian Wedding Soup on a rainy afternoon when my kitchen windows fogged up and the smell of garlic and simmering broth filled the air. It reminded me of long family tables, laughter echoing, and everyone reaching for seconds. This soup isn’t about an actual wedding it’s about the marriage of flavors: tender meatballs, leafy greens, tiny pasta, and rich broth coming together in perfect harmony.
Growing up, I learned that food connects people in ways words can’t. My grandmother used to say that soups tell stories, and Italian Wedding Soup tells one of comfort, care, and togetherness. Whether you’re feeling under the weather, cooking for loved ones, or just craving something cozy, this recipe brings warmth straight to your heart.
And trust me once you try homemade Italian Wedding Soup, you’ll never look at the canned version the same way again 😉
🛒 Ingredients
For the Meatballs
- 1 lb ground chicken or ground turkey
- ½ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
For the Soup
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 8 cups chicken broth
- ¾ cup acini di pepe (or small pasta)
- 4 cups fresh spinach or escarole
- Salt and pepper, to taste
- Extra Parmesan for serving
👩🍳 Step-by-Step Instructions
1. Make the Meatballs
In a large bowl, combine ground meat, breadcrumbs, Parmesan, egg, garlic, parsley, Italian seasoning, salt, and pepper. Mix gently don’t overwork it! Roll into small, bite-sized meatballs and set aside.
2. Sauté the Vegetables
Heat olive oil in a large soup pot over medium heat. Add onion, carrots, and celery. Cook for 4–5 minutes until softened and fragrant.
3. Build the Broth
Pour in the chicken broth and bring to a gentle boil. Season lightly with salt and pepper.
4. Cook the Meatballs
Carefully drop the meatballs into the simmering broth. Let them cook for about 8–10 minutes until tender and fully cooked.
5. Add Pasta & Greens
Stir in the pasta and cook according to package instructions. In the final 2 minutes, add the spinach or escarole and let it wilt beautifully.
6. Taste & Serve
Adjust seasoning, ladle into bowls, and finish with grated Parmesan.
🍽️ Serving Suggestions
Italian Wedding Soup is perfect on its own, but I love serving it with:
- Crusty bread or garlic knots 🥖
- A simple green salad with lemon vinaigrette
- Extra Parmesan and cracked black pepper on top
This soup is wonderful for family dinners, meal prep, or freezing for later comfort meals.
📋 Recipe Card
Italian Wedding Soup (Comforting & Classic)
⏱️ Time
- Prep: 20 minutes
- Cook: 30 minutes
- Total: 50 minutes
🛒 Ingredients
- Ground chicken or turkey
- Breadcrumbs
- Parmesan cheese
- Egg
- Garlic, parsley, Italian seasoning
- Onion, carrots, celery
- Chicken broth
- Small pasta
- Spinach or escarole
👩🍳 Instructions
- Mix and roll meatballs
- Sauté vegetables
- Simmer broth and cook meatballs
- Add pasta and greens
- Season and serve
📝 Notes
- Use escarole for a traditional flavor
- Keep pasta separate if freezing
🍽️ Nutrition (Approx.)
- Calories: 320
- Protein: 22g
- Carbs: 28g
- Fat: 12g
Conclusion
Italian Wedding Soup is more than a recipe it’s comfort, tradition, and love simmered together. Every spoonful feels like gathering around the table with people who care. I hope this Italian Wedding Soup brings warmth into your kitchen the way it does in mine. Cook it slow, enjoy the process, and don’t forget to share it with someone special 💛
Short 100-Word Version
This Italian Wedding Soup is cozy, flavorful, and perfect for any season. Made with tender homemade meatballs, fresh vegetables, leafy greens, and tiny pasta, it’s the ultimate comfort food. Simmered in rich chicken broth and finished with Parmesan, this soup brings warmth to every bite. Easy enough for weeknights yet special enough for family gatherings, it’s a recipe you’ll come back to again and again. Serve with crusty bread and enjoy a bowl full of love.
