Description
This Instant Vanilla Mug Cake Recipe creates a soft, fluffy, comforting dessert in just minutes. Made directly in a mug with simple pantry ingredients, this quick vanilla cake is perfect for late-night cravings, busy days, or when you want something sweet without baking a full cake.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk
- 1 tablespoon neutral oil
- 1/2 teaspoon vanilla extract
Instructions
- Add flour, sugar, baking powder, and salt to a microwave-safe mug.
- Mix the dry ingredients well with a spoon.
- Add milk, oil, and vanilla extract.
- Stir until the batter is smooth and lump-free.
- Microwave on high for 60–90 seconds until the cake rises and sets.
- Let rest for one minute before serving.
Notes
Do not overcook the mug cake, as microwaves vary in power. For extra flavor, add chocolate chips, berries, or a pinch of cinnamon. Serve warm for best texture.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg