Description

This no-bake Ice Cream Frozen Treat combines layers of ice cream sandwiches, Cool Whip, caramel and chocolate syrups, and crunchy toffee bits for a rich and indulgent dessert. It’s easy to make, doesn’t require baking, and is perfect for summer gatherings, family meals, or simply satisfying a sweet tooth!

Ingredients

1 deep-dish rectangular, throw-away foil pan (9×13)
24 store-bought frozen ice cream sandwiches
Two 8-ounce tubs Cool Whip (defrosted)
Caramel sauce (to drizzle)
Chocolate sauce (to drizzle)
A bag of Heath bits or toffee bits

4 regular-sized Heath or Skor candy bars (chopped)

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Instructions

Prepare the Pan: Spray a 9×13 foil pan with cooking spray.
Layer the Ice Cream Sandwiches: Place 12 ice cream sandwiches side-by-side in the bottom of the pan.
Spread the Cool Whip: Spread one tub of Cool Whip evenly over the ice cream sandwiches.
Drizzle Syrups: Drizzle caramel and chocolate syrup over the Cool Whip.
Sprinkle Toppings: Sprinkle toffee bits over the syrup layer.
Freeze the First Layer: Freeze for 1 hour to allow the first layer to set.
Add the Second Layer: Place the remaining 12 ice cream sandwiches over the first set of toppings.
Spread the Second Tub of Cool Whip: Spread the second tub of Cool Whip over the second layer of sandwiches.
Drizzle More Syrups: Drizzle more caramel and chocolate syrup over the Cool Whip.
Top with Chopped Candy Bars: Sprinkle chopped Heath or Skor bars over the dessert.
Freeze Again: Freeze for several hours or until firm.
Cut and Serve: Cut into squares and drizzle with extra caramel or chocolate syrup if desired.

Notes

Customizing Toppings: Feel free to use your favorite candy bits, such as M&Ms or crushed Oreos, instead of toffee or Heath bars.

Storage: This treat can be stored in the freezer for up to 1 week.

Prep Time: 15 minutes
Cook Time: N/A
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: 320
Sugar: 31g
Sodium: 150mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg