When it comes to satisfying our sweet tooth on a hot day, nothing quite hits the spot like ice cream frozen treats. These frozen delights come in all shapes, sizes, and flavors, offering a fun and delicious way to enjoy the cool, creamy texture of ice cream in different forms. Whether you’re a fan of ice cream sandwiches or popsicles, these Ice Cream Frozen Treats are perfect for both children and adults alike. Today, I’m sharing a recipe that combines both ice cream sandwiches and indulgent toppings to create a layered frozen dessert that’s perfect for any occasion.

Ice Cream Frozen Treats: The Ultimate Dessert for Summer

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Author: INAYA
Total Time: 6 hours (includes freezing time)
Yield: 12-16 servings

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Description

This no-bake Ice Cream Frozen Treat combines layers of ice cream sandwiches, Cool Whip, caramel and chocolate syrups, and crunchy toffee bits for a rich and indulgent dessert. It’s easy to make, doesn’t require baking, and is perfect for summer gatherings, family meals, or simply satisfying a sweet tooth!

Ingredients

1 deep-dish rectangular, throw-away foil pan (9×13)
24 store-bought frozen ice cream sandwiches
Two 8-ounce tubs Cool Whip (defrosted)
Caramel sauce (to drizzle)
Chocolate sauce (to drizzle)
A bag of Heath bits or toffee bits

4 regular-sized Heath or Skor candy bars (chopped)

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Instructions

Prepare the Pan: Spray a 9×13 foil pan with cooking spray.
Layer the Ice Cream Sandwiches: Place 12 ice cream sandwiches side-by-side in the bottom of the pan.
Spread the Cool Whip: Spread one tub of Cool Whip evenly over the ice cream sandwiches.
Drizzle Syrups: Drizzle caramel and chocolate syrup over the Cool Whip.
Sprinkle Toppings: Sprinkle toffee bits over the syrup layer.
Freeze the First Layer: Freeze for 1 hour to allow the first layer to set.
Add the Second Layer: Place the remaining 12 ice cream sandwiches over the first set of toppings.
Spread the Second Tub of Cool Whip: Spread the second tub of Cool Whip over the second layer of sandwiches.
Drizzle More Syrups: Drizzle more caramel and chocolate syrup over the Cool Whip.
Top with Chopped Candy Bars: Sprinkle chopped Heath or Skor bars over the dessert.
Freeze Again: Freeze for several hours or until firm.
Cut and Serve: Cut into squares and drizzle with extra caramel or chocolate syrup if desired.

Notes

Customizing Toppings: Feel free to use your favorite candy bits, such as M&Ms or crushed Oreos, instead of toffee or Heath bars.

Storage: This treat can be stored in the freezer for up to 1 week.

Prep Time: 15 minutes
Cook Time: N/A
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: 320
Sugar: 31g
Sodium: 150mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Table of Contents

A Sweet Childhood Memory – The Joy of Ice Cream Frozen Treats

When I think of summer days, one of the first things that comes to mind is the joy of indulging in Ice Cream Frozen Treats. Growing up on the beautiful island of Crete, where the sun shines almost year-round, ice cream was always a special treat in our house. My grandmother, with her warm smile and a heart full of love, often created her own version of ice cream desserts. I can still remember how she would layer ice cream sandwiches with whipped cream, drizzle caramel, and sprinkle bits of toffee or chocolate on topsimple yet heavenly.

These ice cream creations were more than just a way to cool off; they were a way to connect, share stories, and create lasting memories. I can still hear the laughter around the table when she brought out her famous dessert, always leaving us excited for the next time she’d make it. This recipe for ice cream frozen treats brings back those nostalgic moments, combining some of my favorite childhood flavors into a fun, easy-to-make dessert.

What You’ll Need – Ingredients for the Perfect Frozen Treat

To create this irresistible layered dessert, you’ll need a few key ingredients. These items come together to create a sweet, rich, and creamy treat that will satisfy your cravings for ice cream and frozen desserts.

Ingredients:

1 deep-dish rectangular, throw-away foil pan (9×13)
24 store-bought frozen ice cream sandwiches
Two 8-ounce tubs Cool Whip (defrosted)
Caramel sauce
Chocolate sauce
A bag of Heath bits or toffee bits
4 regular-sized Heath or Skor candy bars (chopped)

Assembling Your Ice Cream Frozen Treats – Step-by-Step

This recipe for ice cream frozen treats couldn’t be simpler, and the best part is that you don’t need to bake anything! Layer by layer, you’ll build a frozen dessert that’s packed with delicious flavors and textures. Here’s how you can prepare your very own indulgent ice cream creation.

Final Freezing: Return the dessert to the freezer and allow it to freeze for several hours, or until it’s completely firm. This is crucial to ensure the layers stay intact when you cut and serve it.

Prepare the Pan: Start by spraying a deep-dish rectangular foil pan (9×13) with a light coat of cooking spray. This will ensure that the dessert doesn’t stick when you’re ready to serve it.

First Layer of Ice Cream Sandwiches: Take 12 ice cream sandwiches and place them side-by-side in the bottom of the pan. This will create the base for your dessert and provide the perfect foundation for the other layers.

Spread the Cool Whip: Next, take one tub of Cool Whip (defrosted) and spread it evenly over the ice cream sandwiches. This creamy layer will create a fluffy, light contrast to the rich ice cream below.

Add Syrups and Toppings: Drizzle both caramel and chocolate syrup generously over the Cool Whip. The syrup adds a rich sweetness that will seep through the layers and flavor each bite. Next, sprinkle toffee bits (or Heath bits) on top of the syrup. These little crunchy pieces will add texture and a touch of caramel flavor that perfectly complements the sweetness of the syrup.

Freeze the First Layer: Place the pan in the freezer and let it set for about an hour, or until the Cool Whip firms up and becomes slightly more solid. This step will help the dessert hold its shape when you add the second layer.

Second Layer of Ice Cream Sandwiches: Once the first layer has firmed up, place another 12 ice cream sandwiches on top, just as you did with the first layer. This creates the second rich and creamy layer of the dessert.

Spread the Second Tub of Cool Whip: Add the second tub of Cool Whip over the second layer of ice cream sandwiches. Smooth it out with a spatula to make sure it’s evenly distributed, covering the ice cream perfectly.

Top with More Syrup and Candy Bars: Drizzle additional caramel and chocolate syrup on top of the Cool Whip. Then, sprinkle the chopped Heath or Skor candy bars over the top for an added layer of flavor and crunch.

Serving Your Ice Cream Frozen Treats – The Perfect Finale

Once your Ice Cream Frozen Treats has fully set in the freezer, it’s time to cut and serve. The result is a perfectly layered dessert that’s both creamy and crunchy, making it an irresistible option for any occasion. Here’s how to serve it and make it even more special.

Remove from the Freezer: Take the pan out of the freezer and allow it to sit for a few minutes at room temperature. This will make it easier to slice, especially if it’s frozen solid.
Cut into Squares: Using a sharp knife, carefully cut the frozen treat into squares. Each square should have multiple layers, so be sure to cut through the ice cream sandwiches, Cool Whip, syrups, and candy bits.
Drizzle Extra Syrup: If you’re a fan of extra sweetness, drizzle some additional caramel and chocolate syrup over the top of each serving before serving it to guests. This extra touch enhances the flavor and adds a glossy finish to your dessert.
Serve and Enjoy: Once cut into squares, this Ice Cream Frozen Treats is ready to serve! The layers hold up beautifully, and each bite will offer a combination of smooth Cool Whip, ice cream sandwich, and crunchy toffee bits.

Whether it’s for a summer party, a family gathering, or a cozy night in, this dessert is sure to be a crowd-pleaser. Its simplicity and rich flavor make it the perfect treat to share with loved ones.

What’s the difference between ice cream and Ice Cream Frozen Treats?

Ice cream is a specific frozen dessert made with cream, milk, sugar, and flavorings. Ice Cream Frozen Treats, on the other hand, can include a wide variety of frozen desserts such as popsicles, ice cream sandwiches, sorbets, and frozen yogurt, offering a range of textures and flavors.

Which ice cream brands sell frozen desserts?

Popular ice cream brands like Breyers, Haagen-Dazs, and Nestle sell a variety of frozen desserts, including ice cream bars, sandwiches, and popsicles. These are often available in grocery stores year-round.

What are those ice cream popsicles called?

Ice cream popsicles are often referred to as ice cream bars or frozen pops. Brands like Klondike and Magnum produce these frozen treats, often coated in chocolate or other toppings.

Is Frozen Farmer ice cream still in business?

Yes, Frozen Farmer is still in business, offering delicious ice cream and frozen treats made with locally sourced ingredients. Their ice cream is known for being made with fresh, high-quality dairy.

Conclusion:

This Ice Cream Frozen Treats recipe is a fun and easy way to create a crowd-pleasing dessert with minimal effort. By combining the best ingredients, you can enjoy a decadent, layered Ice Cream Frozen Treats that offers a perfect balance of creaminess, sweetness, and crunch. Whether it’s for a family gathering or just a treat for yourself, this dessert is sure to bring smiles to everyone’s faces.

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