Description
Soft, buttery Homemade Japanese Matcha Brownies made with rich white chocolate and vibrant green tea powder. These fudgy brownies combine delicate earthy matcha flavor with creamy sweetness for a beautiful and unique dessert perfect with tea or coffee.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup white chocolate chips
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 2 tablespoons matcha powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup white chocolate chunks
Instructions
- Preheat oven to 175°C (350°F) and line an 8×8 baking pan with parchment paper.
- Melt butter and white chocolate chips together until smooth.
- Stir granulated sugar into the melted mixture.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- In another bowl whisk flour, matcha powder, salt, and baking powder.
- Fold the dry ingredients into the wet mixture.
- Mix in white chocolate chunks.
- Pour batter into the prepared pan and smooth the top.
- Bake for 20–25 minutes until the center is just set.
- Allow brownies to cool completely before slicing.
Notes
Use high-quality matcha powder for the best flavor and vibrant green color. Avoid overbaking to keep the brownies soft and fudgy. Store leftovers in an airtight container for up to 3 days at room temperature or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: B
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 brownie
- Calories: 240
- Sugar: 18g
- Sodium: 120mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg