The Story & Intro
Hi, I’m INAYA, 38, from the sunlit island of Crete, Greece. Every holiday morning in my kitchen smells like cinnamon, sugar, and love. These Holiday Morning Overnight Pumpkin Cinnamon Rolls bring me back to the days when my grandmother and I would prepare dough the night before Christmas. We’d wake up to the comforting aroma of sweet pumpkin and spice drifting through the house.
There’s something magical about a recipe that lets you do the hard work ahead of time, so the morning feels easy and joyful. That’s exactly what these pumpkin cinnamon rolls are soft, golden, and dripping with creamy frosting. Perfect for when you want to share something special without stress.
Whether you’re serving family brunch or treating yourself to a slow morning, this overnight pumpkin cinnamon rolls recipe will fill your home with warmth, happiness, and the sweetest holiday memories.
Ingredients
For the Dough:
- 3 ½ cups all-purpose flour
- 1 packet (2 ¼ tsp) instant yeast
- ¾ cup warm milk (about 110°F)
- ¾ cup pumpkin puree
- ⅓ cup unsalted butter, melted
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp salt
- 1 ½ tsp ground cinnamon
- ½ tsp nutmeg
For the Filling:
- ½ cup unsalted butter, softened
- ¾ cup brown sugar, packed
- 2 tbsp ground cinnamon
- ¼ tsp ground cloves
- ¼ tsp nutmeg
For the Frosting:
- 4 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- 1 ½ cups powdered sugar
- 1 tsp vanilla extract
- 1–2 tbsp milk (as needed for consistency)
Step-by-Step Instructions
Step 1: Make the Dough
In a large bowl, whisk together warm milk, melted butter, pumpkin puree, sugar, and egg. Sprinkle yeast on top and let it sit for 5 minutes until foamy. Add flour, salt, cinnamon, and nutmeg. Mix until a soft dough forms, then knead for about 5–6 minutes until smooth and elastic.
Step 2: Roll and Fill
Roll the dough into a 12×16-inch rectangle. Spread softened butter evenly, then sprinkle the brown sugar and spice mixture over it. Roll up tightly from the long side and slice into 12 rolls.
Step 3: Let Rise Overnight
Arrange rolls in a greased baking pan. Cover tightly with plastic wrap and refrigerate overnight.
In the morning, take them out and let rise at room temperature for about 45 minutes before baking.
Step 4: Bake
Preheat oven to 350°F (175°C). Bake the rolls for 25–30 minutes until golden and puffy.
Step 5: Frost and Serve
Beat cream cheese, butter, powdered sugar, vanilla, and milk until smooth. Spread over warm rolls and enjoy immediately!
Serving Suggestions
Serve these Holiday Morning Pumpkin Cinnamon Rolls with a hot cup of Greek coffee or spiced chai. Add toasted pecans or drizzle caramel sauce for extra indulgence. These rolls stay soft for up to 3 days when covered if they last that long!
Short 100-Word Version
These Holiday Morning Overnight Pumpkin Cinnamon Rolls are soft, golden, and full of cozy pumpkin spice flavor. The dough is made the night before, so your morning stays easy and joyful. With a sweet cinnamon-sugar filling and creamy frosting, every bite feels like a warm hug. Perfect for Christmas morning or any cozy breakfast with family and friends. Just mix, roll, chill overnight, and bake to golden perfection. Enjoy the magic of pumpkin and spice with the ones you love it’s a recipe you’ll treasure for many holidays to come! 🎃✨
Holiday Morning Overnight Pumpkin Cinnamon Rolls
Wake up to the comforting aroma of these soft, spiced Holiday Morning Overnight Pumpkin Cinnamon Rolls. Prepared the night before and baked fresh in the morning, they’re filled with pumpkin puree, brown sugar, and cinnamon the perfect cozy treat for family breakfasts or holiday mornings.
- Total Time: 8 hours 55 minutes
- Yield: 12 rolls
Ingredients
For the Dough:
3 ½ cups all-purpose flour
1 packet (2 ¼ tsp) instant yeast
¾ cup warm milk (about 110°F)
¾ cup pumpkin puree
⅓ cup unsalted butter, melted
¼ cup granulated sugar
1 large egg
1 tsp salt
1 ½ tsp ground cinnamon
½ tsp nutmeg
For the Filling:
½ cup unsalted butter, softened
¾ cup brown sugar, packed
2 tbsp ground cinnamon
¼ tsp ground cloves
¼ tsp nutmeg
For the Frosting:
4 oz cream cheese, softened
¼ cup unsalted butter, softened
1 ½ cups powdered sugar
1 tsp vanilla extract
1–2 tbsp milk
Instructions
Prepare the Dough:
In a large bowl, combine warm milk, melted butter, pumpkin puree, sugar, and egg. Sprinkle yeast on top and let sit 5 minutes until foamy. Add flour, salt, cinnamon, and nutmeg. Knead for 6 minutes until smooth.Roll and Fill:
Roll dough into a 12×16-inch rectangle. Spread butter over the surface, then sprinkle brown sugar and spices evenly. Roll tightly from the long side and cut into 12 rolls.Overnight Rise:
Place rolls into a greased baking pan. Cover with plastic wrap and refrigerate overnight.Bake:
In the morning, remove from fridge, let rise for 45 minutes. Preheat oven to 350°F and bake 25–30 minutes until golden brown.Frost and Serve:
Beat cream cheese, butter, powdered sugar, vanilla, and milk until creamy. Spread over warm rolls and serve immediately.
Notes
To make ahead, freeze unbaked rolls after slicing, thaw overnight, and bake as usual.
Add toasted pecans or a drizzle of caramel for extra holiday flair.
Rolls stay soft for up to 3 days covered at room temperature.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American / Greek-inspired
Nutrition
- Serving Size: 1 roll
- Calories: 285 kcal
- Sugar: 19 g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5 g
- Cholesterol: 35mg
Conclusion
There’s nothing quite like waking up to the smell of pumpkin cinnamon rolls baking on a holiday morning. This recipe combines the comfort of tradition with the ease of overnight prep, making it perfect for busy mornings full of love and laughter.
From my kitchen in Crete to yours may these Holiday Morning Overnight Pumpkin Cinnamon Rolls fill your home with warmth, sweetness, and holiday joy. 💛