Description
These heart-shaped pancakes with strawberry syrup are soft, fluffy, and made with love. Perfect for special breakfasts, family mornings, or romantic brunches, this recipe uses simple ingredients and a homemade strawberry syrup that adds warmth and sweetness to every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 2 large eggs
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, chopped
- 1/4 cup sugar (for syrup)
- 1 tablespoon lemon juice
Instructions
- Prepare the strawberry syrup by simmering strawberries, sugar, and lemon juice until thick.
- Mix dry pancake ingredients in a bowl.
- Whisk wet ingredients separately, then combine gently.
- Heat a pan and lightly grease it.
- Pour batter into heart shape and cook until bubbles form.
- Flip and cook until golden.
- Serve warm with strawberry syrup.
Notes
Do not overmix the batter to keep pancakes fluffy. The strawberry syrup can be made ahead and stored in the fridge for up to five days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Pan-fried
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 85mg