Healthy Broccoli Pasta Salad with Yogurt Dressing – A Fresh Bowl of Love for Everyday Life

The Story & Intro
Hi, I’m INAYA, 38, from the beautiful island of Crete in Greece. Cooking has been part of my life since I was a child, learning from my grandmother how to make traditional Greek dishes full of love and flavor. I believe food brings people together, especially women who want to share warmth and happiness through cooking.

When I think about a Healthy Broccoli Pasta Salad with Yogurt Dressing, I smile, because this is exactly the kind of dish I would make on a warm afternoon when the windows are open and the kitchen smells fresh and green. My grandmother didn’t call it “healthy,” but she always believed that food should nourish the body and calm the heart. She taught me to trust simple ingredients, good olive oil, and my hands.
I started making my own version of Healthy Broccoli Pasta Salad with Yogurt Dressing years ago, when I wanted something light but filling, something I could place in the middle of the table and let everyone help themselves. This salad became part of my everyday cooking, especially when I wanted to take care of my family without spending hours at the stove.
I like how Healthy Broccoli Pasta Salad with Yogurt Dressing feels modern but still rooted in tradition. Yogurt reminds me of Greece, broccoli gives freshness, and pasta brings comfort. This dish fits perfectly into busy lives, lunchboxes, family dinners, and even quiet moments alone.
Cooking is about more than just food it’s about sharing stories and making memories. And this salad carries many of mine.
Why I Love Making This Recipe
I love making this Healthy Broccoli Pasta Salad with Yogurt Dressing because it never feels heavy, yet it satisfies deeply. I love how crunchy broccoli meets tender pasta, and how creamy yogurt dressing wraps everything gently instead of drowning it.
This is the kind of recipe I make when I want to feel good after eating. I make it when I want to show care without stress. I make it when women gather in my kitchen, talking about life, children, dreams, and worries.
I also love how flexible this salad feels. I can change vegetables, add seeds, or keep it simple. But the heart always stays the same: freshness, balance, and love.
Ingredients & Little Kitchen Secrets
I always say that ingredients talk to you if you listen. For this Healthy Broccoli Pasta Salad with Yogurt Dressing, I choose ingredients that feel alive and honest.
I use short pasta because it holds the dressing better. I prefer whole wheat pasta, but any pasta works if cooked properly.
Broccoli must stay bright green. I never overcook it. A quick blanch keeps it crisp and fresh.
Greek yogurt is my secret weapon. I use full-fat because it gives richness without heaviness. A little lemon wakes everything up, and olive oil adds warmth.
My grandmother taught me this: season in layers. Salt the pasta water well, taste the dressing, and adjust slowly.

How I Make It, Step by Step
I start by boiling a big pot of water. I salt it generously, because pasta needs flavor from the beginning. I cook the pasta until just tender, then drain it and let it cool slightly.
While the pasta cooks, I prepare the broccoli. I cut it into small florets and blanch it for just two minutes. I immediately cool it in cold water. This keeps the color bright and the texture perfect.
In a bowl, I whisk Greek yogurt with olive oil, lemon juice, garlic, salt, and black pepper. I taste and adjust. Sometimes I add a little mustard for depth.
I combine pasta, broccoli, and dressing gently. I fold, not stir, because I want everything coated but not smashed.
Finally, I add extras like cherry tomatoes or seeds, depending on my mood.
How I Serve It at Home
I serve this Healthy Broccoli Pasta Salad with Yogurt Dressing slightly chilled or at room temperature. I place it in a big bowl and let everyone serve themselves.
Sometimes I serve it with grilled chicken or fish. Sometimes it stands alone with warm bread and olives.
In summer, this salad feels like a blessing. In winter, it reminds me of green days.
Storage, Reheating & Make-Ahead Tips

I store leftovers in an airtight container in the fridge for up to three days. The flavors deepen overnight, which I love.
If the salad feels dry the next day, I add a spoon of yogurt or a splash of olive oil and mix gently.
I often make this salad ahead for gatherings because it holds beautifully.
100-Word Short Version
This Healthy Broccoli Pasta Salad with Yogurt Dressing is light, creamy, and comforting without feeling heavy. I combine tender pasta, crisp broccoli, and a smooth Greek yogurt dressing with lemon and olive oil. This salad works perfectly for lunch, dinner, or meal prep. I love how it stays fresh and flavorful, even the next day. It’s a simple recipe rooted in balance and care, inspired by my Greek kitchen and my grandmother’s wisdom. Every bite feels nourishing and joyful.
🌿 Recipe Card
⏱️ Time
Prep: 15 minutes
Cook: 10 minutes
Total: 25 minutes
🛒 Ingredients
- 250 g whole wheat pasta
- 2 cups broccoli florets
- 1 cup Greek yogurt
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 small garlic clove, minced
- Salt to taste
- Black pepper to taste
- Optional: cherry tomatoes, sunflower seeds
👩🍳 Instructions
- Cook pasta in salted water until tender. Drain and cool.
- Blanch broccoli for 2 minutes, then cool immediately.
- Whisk yogurt, olive oil, lemon juice, garlic, salt, and pepper.
- Combine pasta, broccoli, and dressing gently.
- Add optional toppings and serve.
📝 Notes
Keep broccoli bright and crunchy. Adjust dressing to taste.
🍽️ Nutrition
Light, protein-rich, fiber-filled, and satisfying 🥦🍝
Print
Healthy Broccoli Pasta Salad with Yogurt Dressing
- Total Time: 25
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This healthy broccoli pasta salad with yogurt dressing is creamy, fresh, and comforting without feeling heavy. Made with tender pasta, crisp broccoli, and a Greek yogurt dressing, it’s perfect for lunch, dinner, or meal prep.
Ingredients
- 250 g whole wheat pasta
- 2 cups broccoli florets
- 1 cup Greek yogurt
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- Salt to taste
- Black pepper to taste
Instructions
- Cook pasta in well-salted water until tender. Drain and cool.
- Blanch broccoli for 2 minutes, then cool immediately.
- Whisk yogurt, olive oil, lemon juice, garlic, salt, and pepper.
- Combine pasta, broccoli, and dressing gently.
- Serve chilled or at room temperature.
Notes
Do not overcook broccoli. Add seeds or tomatoes for extra texture. Store in the fridge up to 3 days.
- Prep Time: 15
- Cook Time: 10
- Category: Salad
- Method: Boiling
- Cuisine: Greek
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 8mg
Conclusion
This Healthy Broccoli Pasta Salad with Yogurt Dressing feels like home to me. It carries simplicity, care, and balance. I make it when I want to nourish my family and myself. I hope it finds a place in your kitchen, too.



