Description
A warm and comforting sugar-free apple pie recipe made with green apples, cinnamon, and apple juice concentrate. A healthier take on a classic dessert with no added sugar.
Ingredients
2 (9-inch) pie crusts
1 (12 oz) can unsweetened apple juice concentrate, thawed
3 tablespoons cornstarch
1 tablespoon ground cinnamon
6 cups sliced green apples
Instructions
Preheat the oven to 350°F (175°C).
Whisk ⅓ cup of the juice concentrate with cornstarch and cinnamon in a bowl.
Simmer apples in the remaining juice in a saucepan until tender (about 10 minutes).
Stir in the cornstarch mixture and cook until the filling thickens.
Pour into bottom crust, top with second crust, seal edges, and cut vents.
Bake for 45 minutes or until crust is golden.
Notes
Let the pie cool slightly before slicing. Serve warm with sugar-free whipped cream or Greek yogurt. You can adjust spices to taste nutmeg or cloves add depth.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: per serving
- Calories: 180
- Sugar: 5g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg