The Best Ways to Enjoy Great Value Sugar Free Apple Pie Filling

Introduction

I still remember the first time I spotted great value sugar free apple pie filling in my local Walmart aisle. My kitchen felt extra cozy that afternoon sunlight streaming through the windows, and a faint aroma of cinnamon in the air. I paused, smiling, because I knew I wanted a dessert that brings warmth without the sugar overload. That’s the magic of this apple pie filling: it’s comforting, flavorful, and easy to enjoy even if you’re watching sugar. In this article, I’ll share what makes it great, answer your pressing FAQs, and walk you through a homemade version that’s simple and satisfying. Great Value Sugar Free Apple Pie Filling.

The Best Ways to Enjoy Great Value Sugar Free Apple Pie Filling

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• Author: INAYA
• Total Time: 1 hour
• Yield: 8 servings

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Description

A warm and comforting sugar-free apple pie recipe made with green apples, cinnamon, and apple juice concentrate. A healthier take on a classic dessert with no added sugar.

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Ingredients

• 2 (9-inch) pie crusts

• 1 (12 oz) can unsweetened apple juice concentrate, thawed

• 3 tablespoons cornstarch

• 1 tablespoon ground cinnamon

• 6 cups sliced green apples

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Instructions

• Preheat the oven to 350°F (175°C).

• Whisk ⅓ cup of the juice concentrate with cornstarch and cinnamon in a bowl.

• Simmer apples in the remaining juice in a saucepan until tender (about 10 minutes).

• Stir in the cornstarch mixture and cook until the filling thickens.

• Pour into bottom crust, top with second crust, seal edges, and cut vents.

• Bake for 45 minutes or until crust is golden.

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Notes

Let the pie cool slightly before slicing. Serve warm with sugar-free whipped cream or Greek yogurt. You can adjust spices to taste nutmeg or cloves add depth.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: per serving
• Calories: 180
• Sugar: 5g
• Sodium: 160mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 0mg

Rediscovering Comfort with Great Value Sugar Free Apple Pie Filling

Whenever I bake, I look for ingredients that combine convenience with heart. That’s exactly why great value sugar free apple pie filling caught my eye.One quiet evening, with no recipe in mind and a sweet tooth kicking in, I grabbed what I had on hand and decided to whip up a quick apple pie no planning, just pure craving and curiosity.. I opened the can, scooped the glossy apple filling into a small ramekin, and popped it into the oven with a ready-made crust. Soon, my kitchen smelled like cozy nostalgia.

What I love about this filling is how simple yet effective it is. It swaps sugar for sucralose, giving you that sweet apple-cinnamon warmth without added calories. That matters when you want dessert without overloading on sugar. The ingredient list is refreshingly short: apples, water, modified corn starch, spices, and sucralose as clean and straightforward as it gets. Want to compare it to homemade twists? Our easy homemade apple spread shows you how little you actually need to get that flavor.

Another point its consistency is just right for lazy bakers. The corn starch thickens the juices enough for a saucy, scoopable texture that clings gently to a spoon or crust. Because it’s pre-thickened, you don’t have to fuss with reductions or extra starch. Though, if I’m feeling extra creative, I stir in a pinch of extra cinnamon or a splash of lemon juice to brighten things up. And when that sampler pie comes out golden and bubbling, friends can’t believe it’s sugar‑free.

Beyond pies, it’s surprisingly versatile. I’ve used it warmed over vanilla ice cream, placed between layers in hand pies, and spooned it onto morning oatmeal. It fits that gap between pantry favorite and creative ingredient. For those keeping an eye on sugar but not willing to compromise on flavor, this filling bridges that perfectly.

I also love that it plays well with different crusts flaky butter crust, whole-wheat crust, or even a crisp graham version. Mixing a little melted butter into a store-bought crust before baking gives it an instant upgrade. The contrast between that browned, buttery crust and well-spiced, tender apple filling always wins big on texture and nostalgia.

Since I value homemade options too, I’ll share a simple sugar-free apple filling recipe using unsweetened apple juice concentrate, sliced apples, cornstarch, and cinnamon later on. It’s quick, made with kitchen staples, and lets you control sweetness precisely.

Understanding the Ingredients & Nutritional Benefits of Great Value Sugar Free Apple Pie Filling

You’ve likely wondered what makes great value sugar free apple pie filling stand out especially when it comes to ingredients and nutrition. Let’s dig in and break it down clearly.

First, let’s talk about what’s inside. You’ll find a mostly straightforward ingredient list: apples, water, modified corn starch, spices, and sucralose. Because sucralose replaces sugar, you still get sweetness without the familiar peaks and crashes sugar often brings. Meanwhile, the apples and spices deliver familiar flavor, and the corn starch gives that ideal filling consistency. Great Value Sugar Free Apple Pie Filling

The labeling stands out to me because it doesn’t hide behind a decade‑long ingredient list. This minimalist approach feels honest and down-to-earth, and it makes me feel confident when using it as part of our dessert without guilt series. In contrast, many store-bought fillings include hidden sweeteners, preservatives, or flavor enhancers not this one.Great Value Sugar Free Apple Pie Filling

Now, what about the nutritional story? A ⅓‑cup serving of this sugar‑free filling has about 7–8 grams of total carbohydrates and roughly 5 grams of sugar, naturally occurring from apples. That gives you net carbs in the 6–7 g range quite manageable if you’re watching your sugar intake or counting carbs. At the same time, calories stay moderate, often hovering under 35 per serving because of the no‑added sugar approach.

Let’s compare that to a more classic sugar-packed filling: those can have 20–25 g of sugar in the same portion, resulting in calorie counts nearing 100. That not only spikes sweetness but also raises your intake quickly. Using the sugar‑free version, you keep flavors rich while trimming sugar dramatically.

Another nutritional perk? Because the ingredients largely come from fruit, you benefit from some vitamins and fiber, albeit in small amounts. Most notably, you avoid exaggerated sugar highs, and that makes it a better option for everyday treats. If you’re curious about customizing your own mixture, our fruit-based healthy dessert guide walks you through how to use fresh fruit in baked treats. Great Value Sugar Free Apple Pie Filling

One more helpful aspect: the sucralose in this filling maintains sweetness well under heat, so it doesn’t degrade while baking. That means you avoid bitterness or graininess something you might encounter with sugar substitutes like stevia or monk fruit. I appreciate that consistency when I’m planning an easy weeknight dessert or baking for a crowd. Great Value Sugar Free Apple Pie Filling

Moreover, because the ingredient list is limited and neutral, this filling pairs well with add-ons like a dash of nutmeg or a sprinkle of citrus zest. I’ll often add a squeeze of lemon before baking. That simple twist brightens the flavors and balances sweetness, with no extra sugar required.

Apple Pie Reimagined: Creative Uses + From-Scratch Recipe

There’s something magical about opening a can of great value sugar free apple pie filling especially when you realize just how many ways you can use it. Sure, pie is the classic, but don’t stop there. With a little imagination, this one simple ingredient can become the star of dozens of desserts that fit your lifestyle and taste preferences.

One weekend, I wanted to bake without committing to a full pie. So, I made little apple cinnamon roll-ups using whole wheat tortillas, brushed with butter, sprinkled with spice, and filled with a few spoonfuls of the filling. Rolled, baked, and sliced they made the coziest afternoon treat with coffee. What I love is how easily this filling adapts to any idea you throw at it. Great Value Sugar Free Apple Pie Filling

You can layer it into a mason jar parfait with crushed walnuts and vanilla yogurt. You can even spoon it into muffin tins lined with crescent dough for quick apple tarts. It’s also fantastic mixed into a warm bowl of quinoa with a bit of almond milk for a nourishing, dessert-inspired breakfast. And for festive evenings, I’ve served it over sugar-free shortbread cookies topped with whipped ricotta and cinnamon it’s always a conversation starter.

But if you’re like me and sometimes crave the joy of cooking from scratch, here’s a version of sugar-free apple pie filling you can make at home with simple, pantry-friendly ingredients. This recipe keeps the apple flavor bold and natural, just like grandma’s, without relying on refined sugar.

Homemade Great Value Sugar Free Apple Pie Filling (No Sugar Added)

You’ll need:

• 6 cups tart green apples, sliced thin
• 1 (12 oz) can apple juice concentrate, no sugar added
• 3 tablespoons cornstarch
• 1 tablespoon ground cinnamon
• Optional: a pinch of ground cloves or nutmeg for depth
• 2 pie crusts (store-bought or homemade)

Steps:

1. Preheat your oven to 350°F (175°C).
2. In a small bowl, mix ⅓ cup of the juice concentrate with cornstarch and cinnamon until smooth.
3. In a saucepan, combine apples with the rest of the juice concentrate. Simmer for about 10 minutes, until tender.
4. Add the cornstarch mixture, stirring constantly until the filling thickens.
5. Pour into a prepared pie crust, add the top crust, seal the edges, and cut vents for steam.
6. Bake for 45 minutes, or until the crust is golden and crisp.

What I love most about this homemade version is how easy it is to adjust the spices or texture to your liking. Want more bite? Leave the apples chunkier. Craving spice? Add a touch of ginger or allspice. The flavor is bold, clean, and perfectly balanced without a trace of added sugar.

Whether you’re baking from the pantry or putting your own twist on a traditional recipe, great value sugar free apple pie filling gives you the flexibility to do it your way without compromise.

Smart Baking Great Value Sugar Free Apple Pie Filling – Thickening & Flavor Tips

Creating desserts that taste rich and comforting without relying on sugar might sound tricky, but it’s absolutely possible with the right techniques. Whether you’re using great value sugar free apple pie filling or making your own version at home, how you thicken and bake matters just as much as the ingredients you use.

Let’s start with thickening. Traditional fillings rely on sugar not only for sweetness but also to bind moisture and create that glossy finish. But in a no-sugar version, there are better options that don’t compromise texture.

One of the most effective thickeners is cornstarch, which is already used in both the canned and homemade versions. A tablespoon or two mixed into juice or water and added to warm fruit filling can turn runny into rich within minutes. Just be sure to cook it long enough cornstarch activates only when heated thoroughly. I usually give it at least 2–3 minutes of simmering.

Another favorite is arrowroot powder. It’s a great choice for those avoiding corn, and it creates a smooth, clear gel when heated. Just remember: arrowroot doesn’t hold up well to long baking times, so it works best in stovetop fillings or quick bakes.

Chia seeds might sound like a health trend, but they work wonders in homemade fillings. A small spoonful absorbs moisture and adds a subtle nutty texture. Plus, they bring a boost of fiber. When blended into the filling, they disappear completely, acting as a natural binder.

If you’re aiming for a glossy finish and added body, unflavored gelatin is another solid trick. Just dissolve it in a bit of warm apple juice before adding it to the filling. I use this especially in refrigerated apple tarts where I want a clean slice and firm texture.

When baking with great value sugar free apple pie filling, I always recommend adding a touch of acidity to balance the flavor. A squeeze of lemon or a dash of apple cider vinegar can brighten the whole dish and mimic the complexity sugar usually adds. This balances out the sucralose and gives your dish that classic tang.

For crusts, especially when baking sugar-free, you want them to contrast the filling in texture. I often pre-bake crusts slightly to ensure they don’t get soggy. Brushing them with a bit of whisked egg or even Greek yogurt before baking creates a golden seal that locks in crispness.

Finally, don’t be afraid to experiment. With so many no-sugar ingredients now available, you can adjust sweetness, spice, and structure exactly how you like. Our baking without refined sugar guide shares even more tricks for home bakers looking to reinvent the classics.

As we wrap up this sugar-free baking journey, you now know how to enjoy store-bought ease or create your own homemade twist. But if you’re still wondering how to shop, cook, and thicken like a pro don’t worry. In the next section, I’ll answer your most common questions.

Conclusion

Whether you’re baking for your family, preparing a holiday treat, or simply craving a warm, familiar dessert, Great Value Sugar Free Apple Pie Filling brings ease, comfort, and a low-sugar twist to your table. It’s more than just a shortcut it’s a way to enjoy timeless recipes while staying in control of what you eat. And if you love crafting things from scratch, the homemade version offers even more flexibility, flavor, and personal touch.

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