The Story & Intro
Hi, I’m Inaya from Crete, and Halloween always brings out my playful side in the kitchen. Growing up, we didn’t celebrate Halloween much in Greece, but after moving abroad, I discovered the joy of spooky treats. One of my favorites to make is Graveyard Guacamole Cups they’re fun, festive, and surprisingly easy. The first time I made them, my kids couldn’t stop giggling at the “tombstones” sticking out of the cups! They’re not just cute; they’re delicious, too. The creamy guacamole, crunchy tortilla chips, and spooky decorations make this appetizer a party hit. If you’re looking for a simple but impressive Halloween recipe, this is it.
Ingredients You’ll Need
- 3 ripe avocados, peeled and pitted
- 1 lime, juiced
- 1 small tomato, diced
- 1/4 cup red onion, finely chopped
- 1 clove garlic, minced
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
- 1 bag tortilla chips (rectangle or cut into tombstone shapes)
- Black food-safe marker (for writing RIP on chips)
- 1/2 cup sour cream (for piping spiderwebs)
- 1 small can of black olives (for spiders)
- Clear plastic cups (for serving)
Step-by-Step Instructions
Step 1: Make the Guacamole
Mash the avocados in a bowl until creamy but still slightly chunky. Add lime juice, diced tomato, red onion, garlic, and cilantro. Season with salt and pepper to taste. Mix well.
Step 2: Assemble the Cups
Spoon the guacamole evenly into clear plastic cups. You want each cup about halfway full so there’s room for decorations.
Step 3: Add the Tombstones
Take rectangular tortilla chips (or cut into tombstone shapes). Use a food-safe marker to write “RIP” on each chip. Stick one chip into each guacamole cup so it stands upright like a tombstone.
Step 4: Make Spiders and Webs
Pipe sour cream in a spiderweb pattern on top of the guacamole. Slice black olives in half for spider bodies, and into thin strips for legs. Place them on top for creepy-crawly details.
Serving & Presentation
Arrange the cups on a tray lined with fake cobwebs or a Halloween-themed cloth. Serve immediately with extra tortilla chips on the side for dipping. These cups are not only a conversation starter but also a practical, mess-free appetizer. Guests can grab one and enjoy without double-dipping!
Conclusion
Graveyard Guacamole Cups are more than just a recipe — they’re a Halloween experience. They combine fun, creativity, and delicious flavor in every bite. Kids love the spooky designs, and adults appreciate the fresh guacamole. They’re quick to make, easy to serve, and guaranteed to wow your guests. Try them this Halloween and watch as they disappear faster than a ghost in the night!
Short Version
I’m Inaya, and one of my favorite spooky snacks to make for Halloween is Graveyard Guacamole Cups. They’re fun, festive, and delicious. You’ll make a simple guacamole, spoon it into cups, and decorate with “RIP” tortilla chip tombstones, sour cream spiderwebs, and black olive spiders. These spooky cups are not only adorable but also practical — guests can grab one and enjoy without the mess. Perfect for Halloween parties, they bring together creativity, laughter, and fresh flavor in every bite. Try them this season for a treat that’s as tasty as it is spooky!