Description
These gooey matcha brownies with white chocolate chips are rich, soft, and beautifully green. The earthy flavor of matcha blends perfectly with creamy white chocolate, creating a unique dessert that feels both cozy and elegant. Perfect for tea time, dessert tables, or whenever you crave something sweet and comforting.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup white chocolate chips
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1 tablespoon matcha powder
- 1/2 teaspoon salt
- 1/2 cup white chocolate chips (extra for folding)
Instructions
- Preheat the oven to 350°F (175°C) and line an 8-inch baking pan with parchment paper.
- Melt the butter and white chocolate together in a heatproof bowl until smooth.
- Stir the sugar into the melted mixture until well combined.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl whisk together the flour, matcha powder, and salt.
- Gently fold the dry ingredients into the wet mixture until smooth.
- Fold in the remaining white chocolate chips.
- Spread the batter evenly in the prepared pan.
- Bake for 20–25 minutes until the edges are set but the center remains slightly soft.
- Allow the brownies to cool completely before slicing and serving.
Notes
Use bright green culinary-grade matcha for the best flavor and color. Avoid overbaking to keep the brownies soft and gooey. You can add chopped macadamia nuts or almonds for extra texture. Store brownies in an airtight container for up to 3 days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg