Description
These Gluten-Free Matcha Mochi Brownies combine the chewy texture of mochi with the earthy flavor of matcha. Made with sweet rice flour, they are naturally gluten-free and incredibly soft inside with a lightly crisp top. Perfect for tea time or dessert, these unique brownies offer a delightful balance of sweetness and green tea flavor.
Ingredients
Scale
- 1 cup sweet rice flour (mochiko)
- 3/4 cup granulated sugar
- 2 tablespoons matcha powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup white chocolate chunks
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a bowl, whisk together sweet rice flour, sugar, matcha powder, baking powder, and salt.
- Add milk, eggs, melted butter, and vanilla extract.
- Whisk until the batter becomes smooth.
- Fold in white chocolate chunks.
- Pour the batter into the prepared baking pan.
- Bake for 30–35 minutes until the top is lightly golden.
- Allow the brownies to cool completely before slicing into squares.
Notes
Use sweet rice flour (mochiko) to achieve the chewy mochi texture. Avoid overbaking to keep the brownies soft and tender. Store leftovers in an airtight container for several days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 brownie
- Calories: 190
- Sugar: 14g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg