The Story & Intro
Growing up in Crete, I always loved how food could bring a little magic to the table. My grandmother used to tell me that vegetables had their own “spirits,” and if you cooked them with love, they would dance in your dishes. So, when Halloween comes around, I like to give even the simplest ingredients—like asparagus—a playful twist. That’s how Ghostly Prosciutto-Wrapped Asparagus was born.
This recipe takes fresh asparagus spears and wraps them in salty, delicate prosciutto. With a little creativity, they transform into spooky yet elegant finger foods that are perfect for parties. The smoky prosciutto contrasts beautifully with the crisp asparagus, and with just a touch of cream cheese “eyes,” they really do look ghostly.
What I love most about this dish is that it’s quick, fun, and a little mischievous. Whether you’re hosting a Halloween gathering or just want something playful for your family dinner, these ghostly treats will bring smiles to the table. Plus, they’re simple enough that anyone can make them—even if your kitchen gets messy like mine sometimes!
Ingredients
(Serves 4–6 people)
- 1 bunch of fresh asparagus (about 20 spears)
- 10 slices of prosciutto, cut in half lengthwise
- 2 tablespoons olive oil
- ½ teaspoon garlic powder
- Salt and black pepper, to taste
- 3 tablespoons cream cheese (for decorating)
- 10 small black olives, sliced into tiny pieces (for eyes)
Step-by-Step Instructions
Step 1: Prepare the asparagus
Wash and trim the woody ends of your asparagus. Toss them lightly with olive oil, garlic powder, salt, and black pepper.
Step 2: Wrap with prosciutto
Take half a slice of prosciutto and wrap it snugly around each asparagus spear. Leave the tip exposed so it looks a little like a spooky ghost tail.
Step 3: Roast to perfection
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and arrange the wrapped asparagus in a single layer. Roast for 12–15 minutes, until the prosciutto is crisp and the asparagus is tender.
Step 4: Add the ghostly eyes
Once roasted, let them cool slightly. Use a small piping bag (or a zip-top bag with the corner cut) to add two small cream cheese “eyes” on the exposed part of the prosciutto. Place tiny black olive pieces in the center for pupils.
Serving Ideas
Serve these ghostly prosciutto-wrapped asparagus spears on a dark platter for a spooky Halloween effect. Add a small dipping bowl of garlic aioli or balsamic glaze on the side. For kids, you can even give each “ghost” a little face with extra cream cheese and olive pieces.
This dish works beautifully as a party appetizer, a side dish for roasted meats, or even a light snack with wine. It’s a balance of fun presentation and Mediterranean flavors that feels festive without being too complicated.
Conclusion
Cooking is never just about the flavors—it’s about the stories, laughter, and creativity that go into every dish. These Ghostly Prosciutto-Wrapped Asparagus are a perfect example of how you can take simple ingredients and turn them into something magical. They’re spooky, delicious, and guaranteed to make your guests smile.
So this Halloween, let your kitchen be a little haunted—in the most delicious way possible!
Short Version
Try my Ghostly Prosciutto-Wrapped Asparagus for a fun Halloween appetizer! Fresh asparagus is seasoned with olive oil, garlic, and black pepper, then wrapped in salty prosciutto. Roasted until crisp, these spooky spears are decorated with cream cheese “eyes” and tiny olive pupils, making them look like little ghosts. They’re simple, festive, and delicious, with a perfect balance of smoky prosciutto and tender asparagus. Serve them with balsamic glaze or garlic aioli for dipping. Whether for a party or a cozy dinner, these ghostly bites bring playful Mediterranean flavor to your table!