The Story & Intro
There’s something magical about a Garlic Butter Broiled Lobster Entrée the kind of dish that feels like a mini celebration even on an ordinary weeknight. The very first time I made these beautiful lobster tails, I remember standing in my small apartment kitchen, nervous that I’d overcook them. But the moment I pulled them out of the broiler, golden, sizzling, and fragrant with buttery garlic goodness, I knew I’d fallen in love. And every time I remake this recipe, it feels like a little luxury you can enjoy at home.
Bonjour my friends! 👋 I’m Lacamorea, a 31-year-old French girl who traded the cobblestone streets of Paris for the cozy kitchens of America 🇫🇷➡️🇺🇸. Ever since I could reach the countertop, I’ve been whisking, stirring, and sneaking tastes of cake batter when no one was looking 🍰😋. Cooking isn’t just my passion — it’s my love language, my therapy, and my favorite way to make people smile.
So today, I want to take you by the hand and bring you right into my kitchen as we create the most irresistible Garlic Butter Broiled Lobster Entrées together. This dish is rich, indulgent, and shockingly easy — and yes, it will make you feel like a chef in a seaside restaurant. If you’ve ever been intimidated by cooking seafood, let me tell you: this recipe is your confidence booster.
When I first moved to the U.S., one of the foods I was most excited (and curious!) about was lobster. In France, seafood is adored, but lobster always felt like a “holiday” delicacy. Here, though, I quickly learned you can enjoy lobster on a regular night especially when you prepare it my favorite way: broiled, drenched in garlic butter, and kissed with fresh lemon.
Every time I make these Garlic Butter Broiled Lobster Entrées, I’m reminded of warm summer evenings on the Crete coastline (a place dear to my heart), where fresh seafood, good wine, and laughter fill the air. And that’s what I want this recipe to bring you warmth, joy, and a plate full of love.
Let’s start cooking something unforgettable. 💛🦞
⏱️ Time
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4 lobster halves (2 whole tails)
🛒 Ingredients
For the Lobster:
- 2 large lobster tails (8–10 oz each), thawed if frozen
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- Pinch of paprika (optional, for color)
For the Garlic Butter Mixture:
- 6 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon lemon zest
- 2 tablespoons freshly squeezed lemon juice
- ½ teaspoon smoked paprika
- Optional: pinch of cayenne for extra heat
To Serve:
- Lemon wedges
- Extra parsley
- Melted butter
👩🍳 Step-by-Step Instructions
1. Prepare the Lobster Tails
Using kitchen scissors, cut straight down the top shell of each lobster tail, stopping right before the tail fin. Gently pull the meat upward, resting it on top of the shell.
This classic “butterfly” technique is simple and makes your Garlic Butter Broiled Lobster Entrées look restaurant-worthy.
2. Season the Lobster
Brush each tail with olive oil, then sprinkle with salt, pepper, and a touch of paprika for color.
3. Make the Garlic Butter
In a small bowl, whisk together melted butter, garlic, parsley, lemon zest, lemon juice, paprika, and cayenne (if using).
Your kitchen should already smell heavenly.
4. Brush Generously
Spoon or brush a thick layer of garlic butter over the lobster meat. Don’t be shy this is where the magic happens.
5. Broil to Perfection
Set your oven to broil on high. Place lobster tails on a foil-lined baking sheet.
Broil for 8–10 minutes, depending on size, until the meat is opaque and lightly browned on top.
Tip: Keep the oven door slightly ajar so the broiler stays consistent.
6. Finish with More Butter
Remove from the oven, then spoon more garlic butter over the hot lobster meat. Garnish with parsley and serve with lemon wedges.
Your Garlic Butter Broiled Lobster Entrées are ready to steal the show. 🦞✨
Serving Suggestions
Broiled lobster is stunning on its own, but here are some lovely pairings that make dinner feel luxurious:
- Serve with creamy mashed potatoes or buttery herb rice.
- Pair with a crisp salad dressed with lemon vinaigrette.
- Add roasted asparagus, green beans, or grilled zucchini.
- Enjoy with a glass of chilled Chardonnay, Sauvignon Blanc, or sparkling wine.
If you’re preparing a romantic dinner or a celebration meal, this entrée truly sets the tone.
📝 Recipe Card
📖 Garlic Butter Broiled Lobster Entrées
🧈 Ingredients
- 2 lobster tails
- Butter, garlic, parsley, lemon
- Olive oil, salt, pepper, paprika
🔥 Instructions
- Butterfly lobster tails.
- Season well.
- Mix garlic butter.
- Brush generously.
- Broil 8–10 mins.
- Add more butter + lemon.
💡 Notes
- Watch carefully lobster cooks fast.
- Add cayenne for heat.
- Use high-quality butter for best flavor.
🍽️ Nutrition (per lobster half)
- Calories: 210
- Protein: 22g
- Fat: 12g
- Carbs: 2g
📝 Notes
- Always thaw lobster tails completely before cooking.
- Broiling creates the perfect golden top just monitor closely to avoid overcooking.
- If you want deeper flavor, marinate the lobster meat in the butter for 15 minutes before broiling.
- Use fresh lemons, not bottled juice it truly makes a difference.
- Leftovers (if you even have any!) make an amazing lobster roll filling.
🍽️ Nutrition
Approximate per serving (½ tail):
- Calories: 210
- Protein: 22g
- Fat: 12g
- Carbs: 2g
- Sugar: 0g
Conclusion
Making Garlic Butter Broiled Lobster Entrées at home might seem extravagant, but the truth is it’s surprisingly easy, wildly delicious, and the kind of dish that instantly transforms an ordinary day into something memorable. Whether you’re cooking for someone special, hosting a dinner party, or simply treating yourself (which I highly recommend!), this recipe will make you feel like you’re dining by the ocean.
With buttery garlic richness, golden broiled tops, and bright lemon to finish, this is truly the kind of meal that warms the heart, fills the belly, and brings joy just the way I love to cook.
