Frozen Strawberry Shortcake Popsicles – A Sweet Nostalgic Treat

The Story & Intro

Hi, I’m INAYA, 38, from the beautiful island of Crete in Greece. Growing up, summers meant endless sunshine, laughter, and sweet frozen treats shared with family. My grandmother used to make a version of strawberry shortcake that was so creamy and delicious that it would melt faster than we could eat it! That memory inspired me to turn that classic dessert into these Frozen Strawberry Shortcake Popsicles a refreshing twist that’s perfect for warm days and nostalgic moments.

There’s something magical about blending ripe strawberries, vanilla cream, and crunchy cookie crumbles into one frozen delight. These popsicles capture the essence of summer and that childhood joy of sticky fingers and smiles. Whether you’re making them for kids, friends, or yourself (because why not?), these treats bring happiness in every bite.

If you’re craving something sweet, cold, and creamy, these Frozen Strawberry Shortcake Popsicles are your new go-to dessert. The best part? They’re easy to make and even easier to enjoy no oven, no stress, just pure bliss.

Ingredients

To make about 10 popsicles, you’ll need:

For the Strawberry Layer

• 2 cups fresh strawberries, hulled and chopped
• 2 tablespoons sugar
• 1 tablespoon lemon juice

For the Cream Layer

• 1 cup heavy cream
• 1 cup whole milk
• ¼ cup sweetened condensed milk
• 1 teaspoon vanilla extract

For the Shortcake Crumble

• 10 vanilla sandwich cookies (like Golden Oreos)
• 2 tablespoons melted butter

Step-by-Step Instructions

Step 1: Prepare the Strawberry Puree

In a blender, combine the strawberries, sugar, and lemon juice. Blend until smooth but still a little chunky you want those little strawberry pieces to pop!
(Tip: Taste it and adjust the sweetness if needed.)

Step 2: Make the Cream Layer

In a large bowl, whisk together the heavy cream, milk, condensed milk, and vanilla extract until smooth and creamy. This is the base that gives your popsicles that melt-in-your-mouth richness.

Step 3: Make the Shortcake Crumble

Crush the vanilla sandwich cookies in a food processor or in a zip-top bag with a rolling pin. Mix the crumbs with melted butter until they resemble wet sand. This gives that classic “shortcake” crunch.

Step 4: Assemble the Popsicles

Layer the popsicle molds in this order:

1. A spoonful of strawberry puree
2. A spoonful of vanilla cream
3. A sprinkle of cookie crumble

Repeat the layers until the molds are full, finishing with a little crumble on top for texture. Insert popsicle sticks.

Freeze for at least 6 hours, or until completely solid.

Serving & Presentation

Once frozen, remove the popsicles by running warm water over the molds for a few seconds. Serve them immediately and enjoy!

These popsicles are beautiful just as they are, but for extra fun, dip the tops in extra cookie crumble or drizzle a little melted white chocolate. Perfect for garden parties, picnics, or whenever you need a little sweetness in your day.

Frozen Strawberry Shortcake Popsicles – A Sweet Nostalgic Treat

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Pin Recipe

These Frozen Strawberry Shortcake Popsicles combine creamy vanilla layers, sweet strawberry puree, and buttery cookie crumbles for a nostalgic frozen treat. Easy to make, no oven required, and absolutely delicious on a hot day! Perfect for family gatherings, kids, or anyone craving a refreshing dessert with a touch of childhood charm.

• Total Time: 6 hours 15 minutes (includes freezing)
• Yield: 10 popsicles

Ingredients

Strawberry Layer

• 2 cups fresh strawberries, hulled and chopped

• 2 tablespoons sugar

• 1 tablespoon lemon juice

Cream Layer

• 1 cup heavy cream

• 1 cup whole milk

• ¼ cup sweetened condensed milk

• 1 teaspoon vanilla extract

Shortcake Crumble

• 10 vanilla sandwich cookies (e.g., Golden Oreos)

• 2 tablespoons melted butter

Cook Mode Prevent your screen from going dark

Instructions

• Make the Strawberry Puree:
  Blend strawberries, sugar, and lemon juice until smooth but slightly chunky. Set aside.

• Prepare the Cream Layer:
  In a large bowl, whisk together heavy cream, milk, condensed milk, and vanilla until smooth.

• Create the Shortcake Crumble:
  Crush cookies into fine crumbs. Mix with melted butter until evenly coated.

• Assemble the Popsicles:
  Layer in molds: strawberry puree, cream mixture, then crumble. Repeat until molds are full.

• Freeze:
  Insert sticks and freeze for at least 6 hours, or until completely firm.

• Serve & Enjoy:
  Run molds under warm water for a few seconds to release. Serve immediately and enjoy your frozen strawberry shortcake popsicles!

Notes

• You can use frozen strawberries if fresh aren’t available — just thaw first.

• For dairy-free popsicles, replace milk and cream with coconut milk.

• Want extra texture? Add small chunks of strawberry in the cream layer.

• Keep leftovers in an airtight container in the freezer for up to 2 weeks.

• Author: INAYA
• Prep Time: 15 minutes
• Cook Time: 0 MIN
• Category: Dessert
• Method: No-bake / Frozen
• Cuisine: American / Greek-inspired

Nutrition

• Serving Size: 1 popsicle
• Calories: 180 kcal
• Sugar: 16 G
• Sodium: 85 mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 20
• Fiber: 1
• Protein: 2
• Cholesterol: 35mg

Conclusion

These Frozen Strawberry Shortcake Popsicles bring together the best parts of summer: sweet strawberries, creamy vanilla, and a touch of crunch. They’re simple, beautiful, and irresistibly good a dessert that brings joy to every bite.

I love making these on hot afternoons and sharing them with family while sitting outside under the Cretan sun. They remind me that cooking isn’t just about food; it’s about creating memories and sharing love one popsicle at a time.

So grab your blender, a few strawberries, and get ready to make the easiest, happiest frozen dessert ever. 💕

Short 100-Word Version

Hi, I’m INAYA from Crete! These Frozen Strawberry Shortcake Popsicles are my sunny-day favorite. Fresh strawberries, creamy vanilla, and buttery cookie crumble come together to make a nostalgic treat that’s both easy and delicious. Just blend strawberries with a bit of sugar, whisk your creamy layer, crush some cookies, and layer everything in popsicle molds. Freeze, serve, and enjoy that perfect mix of fruity, creamy, and crunchy in every bite. They’re fun to make, beautiful to look at, and a sweet way to relive childhood memories on warm summer days.