Description

This foolproof egg-free vanilla mug cake is soft, fluffy, and comforting, made in minutes using simple pantry ingredients. Perfect for quick desserts, late-night cravings, or when you want a single serving cake without turning on the oven.

Ingredients

Scale

4 tablespoons all-purpose flour
2 tablespoons sugar
1/4 teaspoon baking powder
Pinch of salt
3 tablespoons milk
2 tablespoons neutral oil
1/2 teaspoon vanilla extract

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Instructions

Add flour, sugar, baking powder, and salt to a microwave-safe mug and mix well.
Pour in the milk, oil, and vanilla extract.
Stir until smooth with no dry spots.
Microwave on high for 60–90 seconds until set.
Let rest for one minute before serving.

Notes

Do not overcook the mug cake or it will become dry. Microwave strength varies, so start with 60 seconds and add time if needed. You can use dairy-free milk and sugar alternatives if desired.

Prep Time: 5 minutes
Cook Time: 1 minute
Category: Dessert
Method: Microwave
Cuisine: International

Nutrition

Serving Size: 1 mug cake
Calories: 320
Sugar: 20g
Sodium: 220mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 4g
Cholesterol: 0mg