Description
This Fast Party Buffalo Chicken Dip is creamy, spicy, and perfect for sharing. Made with tender chicken, rich cream cheese, Greek yogurt, and bold buffalo sauce, it comes together quickly and bakes into a bubbly, comforting appetizer everyone loves.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 oz cream cheese, softened
- 1/2 cup Greek yogurt
- 1/2 cup buffalo sauce
- 1 cup shredded mozzarella or cheddar cheese
- 1/2 tsp garlic powder
- Salt to taste
Instructions
- Preheat oven to 190°C (375°F).
- In a large bowl, mix cream cheese until smooth.
- Add Greek yogurt and buffalo sauce, stirring until creamy.
- Fold in shredded chicken, garlic powder, and a pinch of salt.
- Transfer mixture to a baking dish and top with shredded cheese.
- Bake for 20 minutes until bubbly and lightly golden.
- Serve hot with bread, crackers, or vegetables.
Notes
Adjust the heat by using mild or hot buffalo sauce. You can prepare this dip ahead of time and bake just before serving. Store leftovers in the fridge for up to 3 days and reheat gently.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 85mg