Description
This extra creamy cheesy buffalo chicken dip is rich, comforting, and perfect for sharing. Made with tender shredded chicken, smooth cream cheese, bold buffalo sauce, and plenty of melted cheese, it’s a warm and indulgent appetizer everyone loves.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 225 g cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, mix softened cream cheese and buffalo sauce until smooth.
- Stir in sour cream, garlic powder, onion powder, and salt.
- Add shredded chicken and mix until fully coated.
- Fold in most of the cheese, reserving some for topping.
- Transfer to a baking dish and sprinkle remaining cheese on top.
- Bake for 25 minutes until bubbly and golden.
- Let rest briefly before serving.
Notes
Adjust buffalo sauce to control heat. Add a splash of milk when reheating to restore creaminess. Can be prepared ahead and baked before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 85mg