Description
This eggless vanilla mug cake with oil is a soft, moist, and comforting dessert made in minutes using simple pantry ingredients. Perfect for quick cravings, no eggs, no butter, and no oven needed.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 2 tablespoons sugar
- ¼ teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk
- 2 tablespoons oil
- ½ teaspoon vanilla extract
- 1 tablespoon water
Instructions
- Add flour, sugar, baking powder, and salt to a microwave-safe mug.
- Mix well until evenly combined.
- Add milk, oil, vanilla extract, and water.
- Stir until the batter is smooth and lump-free.
- Microwave for 70–90 seconds until the cake is set.
- Let rest for 1 minute before serving.
Notes
Use a neutral oil like sunflower or vegetable oil. Microwave times may vary based on power. Best enjoyed fresh and warm.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: International
Nutrition
- Serving Size: 1 mug cake
- Calories: 280
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg