Description
This Eggless Vanilla Mug Cake with Milk is a soft, moist, and comforting dessert made in minutes using simple pantry ingredients. Perfect for quick cravings, late-night treats, or beginner bakers who want an easy egg-free microwave cake.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon baking powder
- 1 pinch salt
- 3 tablespoons milk
- 1 tablespoon neutral oil
- 1/4 teaspoon vanilla extract
Instructions
- Mix flour, sugar, baking powder, and salt in a microwave-safe mug.
- Add milk, oil, and vanilla extract.
- Stir gently until smooth.
- Microwave on high for 60 seconds.
- Check doneness and cook in 15-second intervals if needed.
- Let rest for one minute before serving.
Notes
Use a large microwave-safe mug to prevent overflow. Do not overmix the batter. Adjust microwave time based on wattage. Serve plain or with jam, chocolate, or ice cream.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: International
Nutrition
- Serving Size: 1 mug
- Calories: 320
- Sugar: 18g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg