Description
This eggless vanilla mug cake with condensed milk is a quick and comforting dessert made in minutes. Soft, sweet, and perfect for busy days, it uses simple pantry ingredients and no oven at all. One mug, one spoon, and pure homemade joy.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 3 tablespoons sweetened condensed milk
- 2 tablespoons milk
- 1 tablespoon oil or melted butter
- 1/4 teaspoon baking powder
- 1/4 teaspoon vanilla extract
- A pinch of salt
- Optional chocolate chips or nuts
Instructions
- Add flour, baking powder, and salt to a microwave-safe mug and mix well.
- Add condensed milk, milk, oil, and vanilla extract.
- Stir gently until smooth and lump-free.
- Fold in optional chocolate chips or nuts if using.
- Microwave on high for 1½–2 minutes.
- Let rest for 1 minute before serving.
Notes
Do not overmix the batter. Microwave power varies, so adjust cooking time as needed. Best enjoyed fresh and warm straight from the mug.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: International
Nutrition
- Serving Size: 1 mug
- Calories: 380
- Sugar: 28g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg