Description
This moist eggless vanilla mug cake is a quick and comforting dessert made in the microwave. Soft, fluffy, and gently sweet, it comes together in minutes using simple pantry ingredients and no eggs.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon baking powder
- 1 pinch salt
- 3 tablespoons milk
- 2 tablespoons neutral oil
- 1/2 teaspoon vanilla extract
Instructions
- Mix flour, sugar, baking powder, and salt in a microwave-safe mug.
- Add milk, oil, and vanilla extract and stir gently until smooth.
- Microwave for 70–90 seconds until the cake rises and sets.
- Let the cake rest for 1 minute before eating.
Notes
Do not overcook or the cake may turn dry. Adjust microwave time based on wattage. You can add chocolate chips or berries for variation.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: International
Nutrition
- Serving Size: 1 mug
- Calories: 280
- Sugar: 18g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg