Description
These Egg and Sausage Pigs in a Blanket are a cozy, comforting breakfast made with fluffy scrambled eggs, juicy breakfast sausages, and soft golden crescent dough. Perfect for busy mornings, relaxed weekends, or feeding a hungry family with love.
Ingredients
Scale
- 8 breakfast sausages
- 6 large eggs
- 1 tablespoon olive oil
- Salt, to taste
- 1 package crescent roll dough (8 triangles)
- Optional: grated cheese, fresh herbs, sesame seeds
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Whisk the eggs with a pinch of salt.
- Heat olive oil in a skillet and gently scramble the eggs until softly set.
- Cook the sausages in a pan until browned and fully cooked.
- Separate the crescent roll dough into triangles.
- Place a spoonful of eggs and one sausage on each triangle and roll up.
- Place seam-side down on the baking sheet.
- Bake for 18–20 minutes until golden brown.
Notes
You can add cheese or herbs to the eggs for extra flavor. These freeze well before baking and can be baked straight from frozen with a few extra minutes in the oven.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 145mg