Description
This Easy Weeknight Buffalo Chicken Dip is creamy, comforting, and full of bold flavor. Made with tender shredded chicken, rich cream cheese, tangy buffalo sauce, and melted cheese, it comes together quickly and bakes into a warm, irresistible dip perfect for busy evenings or casual gatherings.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 8 oz cream cheese, softened
- 1/2 cup Greek yogurt or sour cream
- 1/2 cup buffalo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1 tbsp olive oil
- Salt to taste
Instructions
- Preheat the oven to 190°C (375°F).
- In a large bowl, stir the softened cream cheese until smooth.
- Add Greek yogurt, buffalo sauce, garlic powder, olive oil, and salt. Mix well.
- Fold in the shredded chicken gently.
- Stir in most of the shredded cheese, reserving some for the top.
- Spread the mixture into a baking dish and sprinkle with remaining cheese.
- Bake for 20 minutes until bubbly and lightly golden.
- Serve warm with bread, chips, or vegetables.
Notes
Adjust the buffalo sauce to control spice level. Use rotisserie chicken to save time. Store leftovers in the fridge for up to 3 days and reheat gently.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 85mg