Description
This easy vanilla mug cake is a soft, fluffy microwave dessert made in minutes. Perfect for quick cravings, cozy evenings, and anytime you want a warm homemade treat without baking.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk
- 1 tablespoon neutral oil
- 1/2 teaspoon vanilla extract
Instructions
- Add the flour, sugar, baking powder, and salt to a microwave-safe mug and stir well.
- Add the milk, oil, and vanilla extract.
- Stir gently until the batter is smooth.
- Microwave on high for 60–70 seconds until set.
- Let rest for one minute before serving.
Notes
Use a 12-ounce mug to prevent overflow. Let the batter rest for 30 seconds before cooking for a softer texture. Serve with fruit, jam, or ice cream.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 320
- Sugar: 18g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg