Description
This Easy Oven Buffalo Chicken Dip is creamy, spicy, and comforting. Made with tender chicken, rich cream cheese, and bold buffalo sauce, it bakes into a bubbly, irresistible appetizer perfect for gatherings, game nights, or cozy evenings at home.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 225 g cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup Greek yogurt or sour cream
- 1 1/2 cups shredded cheese (cheddar or mozzarella)
- 1/4 tsp salt
- 1/4 tsp garlic powder (optional)
Instructions
- Preheat oven to 190°C (375°F).
- In a bowl, mix softened cream cheese until smooth.
- Add Greek yogurt or sour cream and stir well.
- Mix in buffalo sauce, salt, and garlic powder.
- Fold in shredded chicken and half of the cheese.
- Spread mixture into a baking dish.
- Top with remaining cheese.
- Bake for 20–25 minutes until bubbly and lightly golden.
- Let rest 5 minutes before serving.
Notes
Adjust buffalo sauce to control heat. Use rotisserie chicken for speed. Store leftovers in the refrigerator up to 3 days and reheat gently.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: B
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3 g
- Sodium: 780 mg
- Fat: 24 g
- Saturated Fat: 12 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 85 mg