Description

These Easy One-Bowl Matcha Brownies are soft, chewy, and beautifully green thanks to matcha powder. Made with simple pantry ingredients and mixed in just one bowl, they are perfect for an easy homemade dessert. The earthy matcha flavor blends perfectly with sweet white chocolate chips, creating a balanced and delicious treat that pairs wonderfully with tea or coffee.

Ingredients

Scale

1 cup unsalted butter, melted
1 1/4 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
2 tablespoons matcha powder
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 cup white chocolate chips

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Instructions

Preheat the oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
In a large mixing bowl, whisk together melted butter and sugar until smooth.
Add eggs and vanilla extract, then whisk until the mixture becomes creamy.
Add flour, matcha powder, salt, and baking powder, then gently mix until combined.
Fold in the white chocolate chips.
Pour the batter into the prepared baking pan and spread evenly.
Bake for 20–25 minutes until the edges are set and the center remains slightly soft.
Allow the brownies to cool completely before cutting into squares.

Notes

Use culinary-grade matcha powder for the best flavor and color. Avoid overmixing the batter to keep the brownies soft and chewy. Store leftovers in an airtight container for up to three days at room temperature or refrigerate for longer freshness.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: Fusion

Nutrition

Serving Size: 1 brownie
Calories: 210
Sugar: 15g
Sodium: 95mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 3g
Cholesterol: 55mg