Description

These Easy Mini Pigs in a Blanket are flaky, buttery, and comforting. Made with simple ingredients, they bake up golden and irresistible, perfect for parties, family gatherings, or cozy nights at home.

Ingredients

Scale

1 package mini sausages (about 24 pieces)
1 can refrigerated crescent roll dough
2 tablespoons butter, melted
1 tablespoon sesame seeds (optional)

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Instructions

Preheat oven to 375°F (190°C).
Unroll crescent dough and cut into thin strips.
Wrap each mini sausage with a strip of dough.
Place seam-side down on a parchment-lined baking sheet.
Brush tops with melted butter and sprinkle sesame seeds.
Bake for 12–15 minutes until golden brown.
Serve warm with dipping sauces.

Notes

You can prepare these ahead of time and refrigerate until ready to bake. Puff pastry can be used instead of crescent dough for a flakier texture. Store leftovers in an airtight container and reheat in the oven.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 3 pieces
Calories: 180
Sugar: 2g
Sodium: 420mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 6g
Cholesterol: 25mg