Description
These easy low carb dinners are inspired by simple Greek home cooking. Made with fresh vegetables, olive oil, and protein, they come together quickly and feel comforting, nourishing, and perfect for busy evenings.
Ingredients
Scale
- 2 chicken breasts, sliced
- 2 zucchini, sliced
- 1 red bell pepper, sliced
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- 1/2 cup crumbled feta cheese
Instructions
- Heat olive oil in a large pan over medium heat.
- Add chicken and cook until lightly golden.
- Add garlic and vegetables, stirring gently.
- Season with salt, pepper, and oregano.
- Cook until vegetables are tender.
- Finish with feta cheese and serve warm.
Notes
You can substitute chicken with turkey or shrimp. Store leftovers in the fridge for up to 3 days. Reheat gently for best texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Pan-cooked
- Cuisine: Greek-inspired
Nutrition
- Serving Size: 1 plate
- Calories: 380
- Sugar: 4g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg