Description

These Easy Homemade Pigs in a Blanket are warm, buttery, and irresistibly comforting. Juicy mini sausages wrapped in soft crescent dough and baked until golden make the perfect snack for parties, family gatherings, or cozy nights at home.

Ingredients

Scale

1 package mini sausages (cocktail size)
1 can refrigerated crescent roll dough
1 large egg
1 tablespoon melted butter (optional)
1 tablespoon sesame or poppy seeds (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unroll the crescent dough and cut each triangle into 2–3 strips.
Place one mini sausage at the wide end of each strip and gently roll it up.
Arrange the wrapped sausages on the baking sheet, leaving space between each.
Brush lightly with beaten egg and sprinkle with seeds if using.
Bake for 10–14 minutes until puffed and golden brown.
Cool slightly before serving warm.

Notes

Let dough sit at room temperature before rolling for best results. Store leftovers in the fridge for up to 3 days and reheat in the oven or air fryer for crisp texture. You can assemble these ahead of time and bake just before serving.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 pieces
Calories: 180
Sugar: 2g
Sodium: 420mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 6g
Cholesterol: 35mg